Lunch & Dinner

Coffee & Sweets

Beer & Wine


served 8 – 11 am daily

rise & shine pizza, wrap or bowl*

three scrambled eggs combined with veggies, protein & cheese. served with fresh fruit
CHOOSE 1: Artisan Naan Bakery pizza crust, whole wheat tortilla, bowl
CHOOSE 1: ham, bacon, Manea’s italian sausage, Manea’s chorizo, Ferndale roasted turkey, brisket, tofu
CHOOSE 2: tomatoes, sundried tomatoes, spinach, yellow onions, bell peppers, artichoke hearts, sautéed portabella mushrooms, banana peppers, kalamata olives, black bean & corn salsa
CHOOSE 1: cheddar, mozzarella, swiss, gorgonzola, feta, goat cheese, vegan cheese

loaded oatmeal

gluten-free organic rolled oats topped with dried cherries, slivered almonds & coconut flakes. served with Sapsucker Farms pure maple syrup & your choice of milk, half-n-half or cream.
GLUTEN-FREE / VEGAN: sub coconut, soy, almond or oat milk


three eggs baked over a savory tomato stew of bell peppers, yellow onions, jalapeño peppers, spinach, mint & warm spices, including cumin, paprika, coriander & chili powder. topped with feta & fresh parsley served with Artisan Naan Bakery naan (vegan) & greens
VEGAN: sub tofu, omit feta
GLUTEN-FREE: sub gluten-free bread


gluten-free corn tortilla chips, Manea’s chorizo & black bean & corn salsa, smothered & baked in rojo enchilada sauce. topped with radish, cilantro, guacamole, queso fresco & two poached eggs.
VEGETARIAN: sub tofu
VEGAN: sub tofu & vegan cheese

steak & egg sandwich*

piles of tender shaved beef, a fried egg & arugula on housemade focaccia with a side of peppercorn & tomato aioli. served with fresh fruit.
GLUTEN-FREE: sub gluten-free bread

loaded pb & j crepes

three sweet crepes filled with jam & peanut butter blended with our housemade fair trade chocolate syrup. Topped with fresh fruit, crushed peanuts & powdered sugar.
VEGETARIAN: contains dairy & eggs

sweet potato & pomegranate bowl

maple syrup & herbed sweet potato mash topped with brussels sprout, red onion & honeycrisp apple slaw, toasted macadamia nuts & brown sugar glazed dates. served with pomegranate, sage & poppyseed vinaigrette. add sausage links (+3.5) or maple-drizzled tofu (+3).

monte cristo

ham, turkey & cheddar on Backwards Bread Co. cranberry wild rice french toast. topped with powdered sugar. served with Serious Jam & fresh fruit.
GLUTEN-FREE: sub gluten-free bread

jules’ classic*

two eggs served with fresh fruit & two slices of Backwards Bread Co. toast with jam or peanut butter.
GLUTEN-FREE: sub gluten-free bread


gluten-free quiche, scone, jumbo muffin, berry sweet roll
ASK ABOUT flavors & vegan/gluten-free options


bacon (2) or sausage links (3)
condiments (Tabasco, Frank’s, Sriracha)
salsa or guacamole
upgrade to Serious Jam
bagel or toast (2)
fresh fruit

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


kitchen open until 7:30 pm

We are pleased to offer a variety of gluten-free, dairy-free & vegan options on our menu. If you are Celiac or have food allergies, please advise your server. We have processes in place to minimize the chances of cross contact & will do our very best. However, we cannot guarantee that cross contact will never occur.


goat cheese & dried fruit tapenade

goat cheese crumbles mixed with a blend of dried fruit, honey & walnuts,
topped with fresh basil & served with toasted baguettes

artichoke dip

housemade & oven baked, served with Artisan Naan Bakery naan


diced tomatoes, fresh mozzarella & fresh basil, served with toasted baguettes

guacamole, salsa & chips

whipped guacamole & housemade black bean & corn salsa served with organic corn tortilla chips

smashed brussels sprouts

oven-roasted & smashed, served with creamy lemon dill sauce

chicken lettuce cups

shredded chicken tossed in honey-sesame sauce, topped with cashews, sesame seeds
& green onions & served with Minnesota-grown organic butter lettuce

greek hummus platter

garlic lemon hummus, topped with grape tomatoes, cucumbers, red onion, sundried tomatoes, kalamata olives & feta, drizzled with olive oil & served with Artisan Naan Bakery naan (vegan)


served with panini bread
substitute gluten-free bread +2
add chicken +4

st. germain

organic mixed greens, spinach, candied walnuts, apples, crumbled feta & red onions, served with housemade balsamic vinaigrette

chicken blueberry

spinach, chicken, dried blueberries, walnuts & goat cheese, served with housemade raspberry vinaigrette

beef satay

organic butter lettuce, cucumber, carrot, red onion, red-curry marinated beef satay,
crushed peanuts & scallions, served with housemade spicy peanut sauce

salmon & avocado

organic mixed greens, spinach, cucumbers, cherry tomatoes, asparagus, sliced avocado,
hardboiled egg & flaked salmon, served with housemade creole honey mustard

pear, almond & date

arugula, pears, red onions, sugared dates, sliced almonds, served with housemade bleu cheese dressing

southwest chicken

organic mixed greens, chicken, cherry tomatoes, housemade black bean & corn salsa,
sliced avocado, served with housemade chili-lime vinaigrette & organic corn tortilla chips


served 11 am – 4 pm ONLY
substitute gluten-free bread +2
salmon & avocado salad +2

soup/chili & salad

cup of soup/chili, ½ signature salad & panini bread

panini/wrap & salad

½ panini/wrap, ½ signature salad, chips & pickle spear


served with a pickle spear & your choice of kettle chips & bistro dip, fresh fruit, fresh veggies,
bistro side salad +1, warm potato salad +1, cup/bowl of made-from-scratch soup/chili +1/+3

substitute gluten-free bread or vegan cheese +3

apple ham

ham, apples, red onions, tomatoes, provolone & housemade brown sugar-cinnamon mayo on cranberry wild rice bread

grilled italian deli

salami, pepperoni, fresh mozzarella & pesto on sourdough bread

tuna melt

tuna, housemade artichoke dip, cheddar & spinach on multigrain bread

tuna salad

tuna, housemade dill pickle mayo, tomatoes, red onions & mixed greens on multigrain bread

grilled turkey artichoke

roasted turkey, provolone, housemade artichoke dip & tomatoes on multigrain bread

grilled turkey pesto

roasted turkey, provolone, tomatoes, pesto & mixed greens on sourdough bread

avocado portabella reuben

sautéed portabella mushrooms, guacamole, swiss, sauerkraut & vegan housemade thousand island on marble rye bread

caprese grill

fresh mozzarella, tomatoes & pesto on sourdough bread

bbq beef brisket

sliced beef brisket, bbq sauce, red onions, spinach & cheddar on sourdough bread


bacon, guacamole, tomatoes & mixed greens on sourdough bread


roasted turkey, cheddar, swiss, sauerkraut & vegan housemade thousand island on marble rye bread

hot ham & cheese

ham, provolone & swiss on sourdough bread


served with a pickle spear & your choice of kettle chips & bistro dip, fresh fruit, fresh veggies,
bistro side salad +1, warm potato salad +1, cup/bowl of made-from-scratch soup/chili +1/+3

substitute gluten-free bread or vegan cheese +3

chicken avocado grill

chicken, whipped guacamole, red onions, bell peppers, tomatoes & cheddar cheese

turkey bacon ranch

roasted turkey, bacon, cheddar, mixed greens, tomatoes & housemade ranch dressing

beef brisket grill

sliced beef brisket, BBQ sauce, whipped guacamole, bell peppers, green onions, bacon, pineapple & cheddar cheese


housemade hummus & roasted red pepper sauce, mixed greens, carrots, bell peppers, sundried tomatoes, cucumbers, red onions


substitute gluten-free crust +4 / substitute vegan cheese +4
add meat topping +4 / add non-meat topping +1.5

black & bleu

olive oil, garlic, beef brisket, bleu cheese crumbles, sautéed portabella mushrooms,
red onions & mozzarella cheese, topped with green onions


olive oil, garlic, artichoke hearts, sundried tomatoes, kalamata olives, crumbled feta & mozzarella cheese, topped with balsamic glaze & fresh basil

bbq chicken

bbq sauce, chicken, pineapple, bacon, red onions, mozzarella cheese & cheddar cheese

portabella & spinach

housemade pizza sauce, sautéed portabella mushrooms, spinach, bell peppers, crumbled feta & mozzarella cheese


housemade pizza sauce, sundried tomatoes, banana peppers, goat cheese & mozzarella cheese, topped with fresh basil


housemade pizza sauce, salami, pepperoni, italian sausage, bacon, red onions & mozzarella cheese


housemade pizza sauce, tomatoes & mozzarella cheese, topped with fresh basil

rosemary chicken & bacon

olive oil, garlic, fresh rosemary, chicken, bacon, tomatoes & mozzarella cheese

minnesota cubano

creole honey mustard, ham, Manea’s Meats italian sausage, shredded swiss, pickled okra

prosciutto pesto

pesto, asparagus, prosciutto, parmesan, mozzarella, arugula, balsamic reduction

sweet potato & herb

garlic oil, maple & herb mashed sweet potatoes, red onions, feta, mint, basil, za’atar spice blend, honey

fiesta taco

enchilada sauce, chorizo, tomato, cheddar, black bean & corn salsa, crushed tortilla chips, bistro dip or whipped guacamole

pepperoni & sausage

housemade pizza sauce, pepperoni, italian sausage & mozzarella

three cheese

olive oil, garlic, crumbled feta, parmesan & mozzarella


starter, flatbread & any bottle of wine

Any day. Any time. Any one.


12 & Under ONLY PLEASE

grilled cheese

provolone & cheddar cheeses on sourdough bread, served with kettle chips, fruit or fresh vegetables & a pickle spear

beef & feta meatballs

meatballs in marinara sauce, served with kettle chips, fruit or fresh vegetables & a pickle spear

chicken quesadilla

multigrain tortilla, filled with diced chicken, mozzarella & cheddar cheese, grilled on the panini press

naan pizza

Artisan Naan Bakery pizza crust topped with housemade pizza sauce, mozzarella cheese & one topping of your choice

ham or turkey sandwich

provolone & house-roasted Ferndale Market turkey or ham & cheddar on buttered housemade foccacia bread, served with kettle chips, fruit or fresh vegetables & a pickle spear


available 4 – 7:30 pm

sweet & spicy vegan pad thai

black pepper pad thai with brown rice noodles & sautéed vegetables tossed in a vegan housemade thai sauce & topped with scallions & chopped peanuts
PICK ONE: chicken, shrimp (+4) or tofu

honey & ginger wasabi salmon steak

seared salmon steak on a bed of mixed greens, matchstick carrots, sundried tomatoes, green onions & goat cheese, drizzled with honey & ginger wasabi vinaigrette & served with three honey butter toasted baguettes

steak sandwich with fried white cheddar curds

piles of tender shaved beef, arugula, carmelized onions & fried Redhead Creamery white cheddar curds served on a housemade ciabatta loaf with a side of housemade creamy horseradish aioli
PICK ONE: kettle chips, bistro salad, fresh fruit, fresh veggies, soup/chili, warm potato salad

vegan butternut squash curry

roasted butternut squash, chickpeas & spinach stewed in warm housemade yellow curry & served over basmati rice with fresh kachumber salad (cucumbers, tomatoes, onions, cilantro, citrus)
OPTIONAL ADDS: chicken (+4), shrimp (+8)

minnesota wild rice jambalaya

north meets south in our cajun stew featuring shrimp, chicken, andouille sausage, vegetables
& Minnesota wild rice
KICK UP THE HEAT (+.50): sriracha, frank’s, tabasco, cry baby craig’s

bison tator tot hotdish

ground bison & roasted vegetables (carrots, celery, onions, asparagus, radish) in a light, savory rosemary gravy, topped with cheddar, sour cream & chive tater tots & sprinkled with green onions & shredded cheddar

tuscan turkey pasta

fresh fettucine egg noodles & sautéed artichoke hearts, onions and house-roasted turkey, tossed in a creamy housemade spinach & sundried tomato sauce, topped with olive tapenade & served with toasted garlic baguettes
GLUTEN-FREE: sub gluten-free fettucine egg noodles
ALTERNATIVE PROTEINS: italian sausage, shrimp (+8)

greek bowl

cucumbers, kalamata olives, red onions, artichokes, cherry tomatoes, feta & lemon-garlic hummus served over warm quinoa with your choice of a creamy lemon-dill sauce or balsamic vinaigrette
VEGAN: choose balsamic vinaigrette, no feta
OPTIONAL ADDS: chicken (+4), salmon (+15), shrimp (+8)




bottomless brewed
café au lait


café miel
ceremonial matcha latte
chai latte
hot chocolate


apple cinnamon white mocha
german chocolate mocha
spiced orange chai tea latte
salted caramel nitro
brown sugar fig latte
maple hazelnut pumpkin latte
spiced plum tea latte
sugar cookie latte
lavender honey latte

on tap

cold brew
nitro cold brew

iced tea

small-batch brewed

vanilla black tea
cozy up red rooibos tea

hot tea

vanilla almond
english breakfast
chocolate earl grey

lemon mint
happy tea
jasmine blueberry
rise & shine

spiced plum oolong
peach dream

montana gold
raspberry mint
lemon ginger turmeric
ruby red

milk substitutes


flavor syrups

our syrups are made in-house, using natural ingredients

vanilla bean
sugar-free vanilla bean
fair-trade chocolate


layer cake (vegan & GF options)
crème brûlée
sweet rolls
muffins (vegan & GF options)
cookies (vegan, GF, nut-free & soy-free options)
brownies & bars


italian soda
french soda
sparkling water
milk | juice
soft drinks


on tap

third street brewhouse MN gold lager
sapsucker farms rhubarb cider
beaver island brewing co. muggsy’s lager
pantown brewing company hoedown hefeweizen
back shed brewing snoop double p.o.g.
lupulin brewing blissful ignorance ipa


st. pauli girl NA
the original bravus west coast ipa NA
clausthaler dry-hopped NA


trail magic half & half (5mg Delta-9 THC)
trail magic hop water (3 mg Delta-9 THC)
trail magic berry basil (3 mg Delta-9 THC) 


[unexpectedly vegan] sweet whiskey sour
doc swinson’s straight rye whiskey finished in rum casks, blackstrap bitters, fresh lemon, simple syrup, aquafaba

citrus & spice bourbon old fashioned
stellum cask-strength bourbon whiskey, simple syrup, muddled orange, orange peel, jamaican bitters (ginger, allspice, clove & black pepper)

kombucha mule
drake’s organic vodka, deane’s organic kombucha, fresh lime, sparkling water, orange bitters, caramelized ginger garnish

drunken punkin
chairman reserve spiced rum, pumpkin syrup, anise, cinnamon, juniper, cold brew, real whipped cream

winter on st. germain
mahon gin, elderflower liqueur, cranberry juice, sparkling water, rosemary sprig, fresh cranberries

in love with coco
coconut fat-washed bounty saint lucia white rum, coconut milk, orange juice, askinosie single origin cocoa, coconut flake garnish

[unexpectedly vegan] snow storm sangria
c.v.n.e cune crianza (vegan red wine), apricot brandy, brown sugar, apples, strawberries & blueberries

blueberry & sage french 75
prosecco, mahon gin, sage & blueberry syrups, fresh-squeezed lemon juice, blueberries

lavender blackBerry bramble
drake’s organic vodka, lavender syrup, fresh lemon, fresh blackberries, sparkling water

uffda bloody mary
drake’s organic vodka house-infused with jalapenos, onions & pickles, uffda juice bloody mary Mix, uffda shake rim, garnish

orange juice & prosecco
add made-from-scratch flavor syrup – ask your server


utepils brewing helles
summit oatmeal stout
castle danger cream ale
burning brothers gluten-free pyro pale ale
fair state brewing cooperative roselle
bent paddle brewing co. cosmic lounge hazy ipa
earth rider brewery superior pale ale
new belgium fat tire amber ale
stella artois 

red wine

red blend
Two Mountain Hidden Horse No. 14 — Yakima Valley, Washington
blackberry, dark cherry, tobacco & white pepper framed by toasty oak

pinot noir
Lady Hill Radicle Vine — Willamette Valley, Oregon
beautiful red fruit, earthy spice & forest floor notes

mn marquette
Brookview Winery Fat Little Heart Eclipse — Milaca, Minnesota
brilliant, luscious, semi-dry

malbec [vegan]
Altos— Mendoza, Argentina
full-bodied with seductive aromas of plum, dark cherry, vanilla & spice

C.V.N.E. Cune — Haro, La Rioja, Spain
lively yet elegant with berry & citrus aromas & black spice notes

Sand Point — Lodi Appellation, California
juicy dark berry aromas & flavors with a touch of spice

Two Mountain — Yakima Valley, Washington
rich aromas of blueberry cobbler, vanilla & toasty French oak

cabernet sauvignon
Caricature — Sacramento Valley, California
vibrant ripe cherry & chocolate notes, balanced by a touch of oak spice

Jones of Washington — Columbia Valley, Washington
blackberry, cherry, & pomegranate with spices of clove & nutmeg


strainge beast hard kombucha
press premium seltzer
milk & honey fauna cider
blake’s hard cider co. triple jam
minneapolis cider co. mango habanero
nice’d hard tea

white wine

Nine Hats — Walla Walla, Washington
citrus, jasmine, pear, honeydew & appealing levels of minerality & acidity

sauvignon blanc
Marlborough Estate Reserve — Marlborough, New Zealand
luscious & gently textured with grapefruit, gooseberry & passionfruit notes

chardonnay [vegan] 
Hedges Family Wines C.M.S. — Red Mountain AVA, Washington
blood orange & tart caramel apple with hints of cinnamon & buttered toast

Donati Sisters Forever — Central Coast, California
un-oaked with stone fruit aromas & tropical flavors

pinot grigio
Cantina di Caldaro — Trentino-Alto Adige, Italy
medium bodied with hints of pineapple & banana & a short, tart finish

Bodegas Care Solidarity — Aragon, Spain
a smooth, creamy blend of cabernet sauvignon & tempranillo grapes

white blend 
Axebridge Wine Co. Itasca — Minneapolis, Minnesota
light acidity with a bit of sweetness & soft fruits

white blend 
Brookview Winery Fat Little Heart Starfield — Milaca, Minnesota
notes of strawberry, raspberry & blueberry

Contarini — Vazzola, Italy
delicate, slightly smooth and particularly fruity