Menus
BREAKFAST
served 8 – 11 am daily
rise & shine pizza, wrap or bowl*
three scrambled eggs combined with veggies, protein & cheese. served with fresh fruit
CHOOSE 1: Artisan Naan Bakery pizza crust, whole wheat tortilla, bowl
CHOOSE 1: ham, bacon, Manea’s italian sausage, Manea’s chorizo, Ferndale roasted turkey, brisket, tofu
CHOOSE 2: tomatoes, sundried tomatoes, spinach, yellow onions, bell peppers, artichoke hearts, sautéed portabella mushrooms, banana peppers, kalamata olives, black bean & corn salsa
CHOOSE 1: cheddar, mozzarella, swiss, gorgonzola, feta, goat cheese, vegan cheese
loaded oatmeal
gluten-free organic rolled oats topped with dried cherries, slivered almonds & coconut flakes. served with Sapsucker Farms pure maple syrup & your choice of milk, half-n-half or cream.
GLUTEN-FREE / VEGAN: sub coconut, soy, almond or oat milk
shakshuka*
three eggs baked over a savory tomato stew of bell peppers, yellow onions, jalapeño peppers, spinach, mint & warm spices, including cumin, paprika, coriander & chili powder. topped with feta & fresh parsley served with Artisan Naan Bakery naan (vegan) & greens
VEGAN: sub tofu, omit feta
GLUTEN-FREE: sub gluten-free bread
chilaquiles*
gluten-free corn tortilla chips, Manea’s chorizo & black bean & corn salsa, smothered & baked in rojo enchilada sauce. topped with radish, cilantro, guacamole, queso fresco & two poached eggs.
GLUTEN-FREE
VEGETARIAN: sub tofu
VEGAN: sub tofu & vegan cheese
steak & egg sandwich*
piles of tender shaved beef, a fried egg & arugula on housemade focaccia with a side of peppercorn & tomato aioli. served with fresh fruit.
GLUTEN-FREE: sub gluten-free bread
loaded pb & j crepes
three sweet crepes filled with jam & peanut butter blended with our housemade fair trade chocolate syrup. Topped with fresh fruit, crushed peanuts & powdered sugar.
VEGETARIAN: contains dairy & eggs
sweet potato & pomegranate bowl
maple syrup & herbed sweet potato mash topped with brussels sprout, red onion & honeycrisp apple slaw, toasted macadamia nuts & brown sugar glazed dates. served with pomegranate, sage & poppyseed vinaigrette. add sausage links (+3.5) or maple-drizzled tofu (+3).
VEGAN, GLUTEN-FREE
monte cristo
ham, turkey & cheddar on Backwards Bread Co. cranberry wild rice french toast. topped with powdered sugar. served with Serious Jam & fresh fruit.
GLUTEN-FREE: sub gluten-free bread
jules’ classic*
two eggs served with fresh fruit & two slices of Backwards Bread Co. toast with jam or peanut butter.
GLUTEN-FREE: sub gluten-free bread
bakery
gluten-free quiche, scone, jumbo muffin, berry sweet roll
ASK ABOUT flavors & vegan/gluten-free options
sides
bacon (2) or sausage links (3)
condiments (Tabasco, Frank’s, Sriracha)
salsa or guacamole
upgrade to Serious Jam
bagel or toast (2)
fresh fruit
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
LUNCH & DINNER
kitchen open until 7:30 pm
We are pleased to offer a variety of gluten-free, dairy-free & vegan options on our menu. If you are Celiac or have food allergies, please advise your server. We have processes in place to minimize the chances of cross contact & will do our very best. However, we cannot guarantee that cross contact will never occur.
SHAREABLES
goat cheese & dried fruit tapenade
goat cheese crumbles mixed with a blend of dried fruit, honey & walnuts,
topped with fresh basil & served with toasted baguettes
artichoke dip
housemade & oven baked, served with Artisan Naan Bakery naan
bruschetta
diced tomatoes, fresh mozzarella & fresh basil, served with toasted baguettes
guacamole, salsa & chips
whipped guacamole & housemade black bean & corn salsa served with organic corn tortilla chips
smashed brussels sprouts
oven-roasted & smashed, served with creamy lemon dill sauce
chicken lettuce cups
shredded chicken tossed in honey-sesame sauce, topped with cashews, sesame seeds
& green onions & served with Minnesota-grown organic butter lettuce
greek hummus platter
garlic lemon hummus, topped with grape tomatoes, cucumbers, red onion, sundried tomatoes, kalamata olives & feta, drizzled with olive oil & served with Artisan Naan Bakery naan (vegan)
SIGNATURE SALADS
served with panini bread
substitute gluten-free bread +2
add chicken +4
st. germain
organic mixed greens, spinach, candied walnuts, apples, crumbled feta & red onions, served with housemade balsamic vinaigrette
chicken blueberry
spinach, chicken, dried blueberries, walnuts & goat cheese, served with housemade raspberry vinaigrette
beef satay
organic butter lettuce, cucumber, carrot, red onion, red-curry marinated beef satay,
crushed peanuts & scallions, served with housemade spicy peanut sauce
salmon & avocado
organic mixed greens, spinach, cucumbers, cherry tomatoes, asparagus, sliced avocado,
hardboiled egg & flaked salmon, served with housemade creole honey mustard
pear, almond & date
arugula, pears, red onions, sugared dates, sliced almonds, served with housemade bleu cheese dressing
southwest chicken
organic mixed greens, chicken, cherry tomatoes, housemade black bean & corn salsa,
sliced avocado, served with housemade chili-lime vinaigrette & organic corn tortilla chips
PICK 2
served 11 am – 4 pm ONLY
substitute gluten-free bread +2
salmon & avocado salad +2
soup/chili & salad
cup of soup/chili, ½ signature salad & panini bread
panini/wrap & salad
½ panini/wrap, ½ signature salad, chips & pickle spear
PANINIS
served with a pickle spear & your choice of kettle chips & bistro dip, fresh fruit, fresh veggies,
bistro side salad +1, warm potato salad +1, cup/bowl of made-from-scratch soup/chili +1/+3
substitute gluten-free bread or vegan cheese +3
apple ham
ham, apples, red onions, tomatoes, provolone & housemade brown sugar-cinnamon mayo on cranberry wild rice bread
grilled italian deli
salami, pepperoni, fresh mozzarella & pesto on sourdough bread
tuna melt
tuna, housemade artichoke dip, cheddar & spinach on multigrain bread
tuna salad
tuna, housemade dill pickle mayo, tomatoes, red onions & mixed greens on multigrain bread
grilled turkey artichoke
roasted turkey, provolone, housemade artichoke dip & tomatoes on multigrain bread
grilled turkey pesto
roasted turkey, provolone, tomatoes, pesto & mixed greens on sourdough bread
avocado portabella reuben
sautéed portabella mushrooms, guacamole, swiss, sauerkraut & vegan housemade thousand island on marble rye bread
caprese grill
fresh mozzarella, tomatoes & pesto on sourdough bread
bbq beef brisket
sliced beef brisket, bbq sauce, red onions, spinach & cheddar on sourdough bread
BLAT
bacon, guacamole, tomatoes & mixed greens on sourdough bread
rachel
roasted turkey, cheddar, swiss, sauerkraut & vegan housemade thousand island on marble rye bread
hot ham & cheese
ham, provolone & swiss on sourdough bread
WRAPS
served with a pickle spear & your choice of kettle chips & bistro dip, fresh fruit, fresh veggies,
bistro side salad +1, warm potato salad +1, cup/bowl of made-from-scratch soup/chili +1/+3
substitute gluten-free bread or vegan cheese +3
chicken avocado grill
chicken, whipped guacamole, red onions, bell peppers, tomatoes & cheddar cheese
turkey bacon ranch
roasted turkey, bacon, cheddar, mixed greens, tomatoes & housemade ranch dressing
beef brisket grill
sliced beef brisket, BBQ sauce, whipped guacamole, bell peppers, green onions, bacon, pineapple & cheddar cheese
veggie
housemade hummus & roasted red pepper sauce, mixed greens, carrots, bell peppers, sundried tomatoes, cucumbers, red onions
FLATBREAD PIZZAS
substitute gluten-free crust +4 / substitute vegan cheese +4
add meat topping +4 / add non-meat topping +1.5
black & bleu
olive oil, garlic, beef brisket, bleu cheese crumbles, sautéed portabella mushrooms,
red onions & mozzarella cheese, topped with green onions
mediterranean
olive oil, garlic, artichoke hearts, sundried tomatoes, kalamata olives, crumbled feta & mozzarella cheese, topped with balsamic glaze & fresh basil
bbq chicken
bbq sauce, chicken, pineapple, bacon, red onions, mozzarella cheese & cheddar cheese
portabella & spinach
housemade pizza sauce, sautéed portabella mushrooms, spinach, bell peppers, crumbled feta & mozzarella cheese
jules’
housemade pizza sauce, sundried tomatoes, banana peppers, goat cheese & mozzarella cheese, topped with fresh basil
showstopper
housemade pizza sauce, salami, pepperoni, italian sausage, bacon, red onions & mozzarella cheese
margherita
housemade pizza sauce, tomatoes & mozzarella cheese, topped with fresh basil
rosemary chicken & bacon
olive oil, garlic, fresh rosemary, chicken, bacon, tomatoes & mozzarella cheese
minnesota cubano
creole honey mustard, ham, Manea’s Meats italian sausage, shredded swiss, pickled okra
prosciutto pesto
pesto, asparagus, prosciutto, parmesan, mozzarella, arugula, balsamic reduction
sweet potato & herb
garlic oil, maple & herb mashed sweet potatoes, red onions, feta, mint, basil, za’atar spice blend, honey
fiesta taco
enchilada sauce, chorizo, tomato, cheddar, black bean & corn salsa, crushed tortilla chips, bistro dip or whipped guacamole
pepperoni & sausage
housemade pizza sauce, pepperoni, italian sausage & mozzarella
three cheese
olive oil, garlic, crumbled feta, parmesan & mozzarella
DATE NIGHT SPECIAL
starter, flatbread & any bottle of wine
Any day. Any time. Any one.
KIDS
12 & Under ONLY PLEASE
grilled cheese
provolone & cheddar cheeses on sourdough bread, served with kettle chips, fruit or fresh vegetables & a pickle spear
beef & feta meatballs
meatballs in marinara sauce, served with kettle chips, fruit or fresh vegetables & a pickle spear
chicken quesadilla
multigrain tortilla, filled with diced chicken, mozzarella & cheddar cheese, grilled on the panini press
naan pizza
Artisan Naan Bakery pizza crust topped with housemade pizza sauce, mozzarella cheese & one topping of your choice
ham or turkey sandwich
provolone & house-roasted Ferndale Market turkey or ham & cheddar on buttered housemade foccacia bread, served with kettle chips, fruit or fresh vegetables & a pickle spear
SEASONAL ENTREES
available 4 – 7:30 pm
sweet & spicy vegan pad thai
black pepper pad thai with brown rice noodles & sautéed vegetables tossed in a vegan housemade thai sauce & topped with scallions & chopped peanuts
PICK ONE: chicken, shrimp (+4) or tofu
honey & ginger wasabi salmon steak
seared salmon steak on a bed of mixed greens, matchstick carrots, sundried tomatoes, green onions & goat cheese, drizzled with honey & ginger wasabi vinaigrette & served with three honey butter toasted baguettes
steak sandwich with fried white cheddar curds
piles of tender shaved beef, arugula, carmelized onions & fried Redhead Creamery white cheddar curds served on a housemade ciabatta loaf with a side of housemade creamy horseradish aioli
PICK ONE: kettle chips, bistro salad, fresh fruit, fresh veggies, soup/chili, warm potato salad
vegan butternut squash curry
roasted butternut squash, chickpeas & spinach stewed in warm housemade yellow curry & served over basmati rice with fresh kachumber salad (cucumbers, tomatoes, onions, cilantro, citrus)
OPTIONAL ADDS: chicken (+4), shrimp (+8)
minnesota wild rice jambalaya
north meets south in our cajun stew featuring shrimp, chicken, andouille sausage, vegetables
& Minnesota wild rice
KICK UP THE HEAT (+.50): sriracha, frank’s, tabasco, cry baby craig’s
bison tator tot hotdish
ground bison & roasted vegetables (carrots, celery, onions, asparagus, radish) in a light, savory rosemary gravy, topped with cheddar, sour cream & chive tater tots & sprinkled with green onions & shredded cheddar
tuscan turkey pasta
fresh fettucine egg noodles & sautéed artichoke hearts, onions and house-roasted turkey, tossed in a creamy housemade spinach & sundried tomato sauce, topped with olive tapenade & served with toasted garlic baguettes
GLUTEN-FREE: sub gluten-free fettucine egg noodles
ALTERNATIVE PROTEINS: italian sausage, shrimp (+8)
greek bowl
cucumbers, kalamata olives, red onions, artichokes, cherry tomatoes, feta & lemon-garlic hummus served over warm quinoa with your choice of a creamy lemon-dill sauce or balsamic vinaigrette
VEGAN: choose balsamic vinaigrette, no feta
OPTIONAL ADDS: chicken (+4), salmon (+15), shrimp (+8)
DRINKS & DESSERT
coffee
bottomless brewed
café au lait
espresso
latte
mocha
café miel
americano
espresso
cappuccino
cubano
macchiato
cortado
ceremonial matcha latte
chai latte
hot chocolate
specialty
apple cinnamon white mocha
german chocolate mocha
spiced orange chai tea latte
salted caramel nitro
brown sugar fig latte
maple hazelnut pumpkin latte
spiced plum tea latte
sugar cookie latte
lavender honey latte
on tap
kombucha
cold brew
nitro cold brew
iced tea
small-batch brewed
vanilla black tea
cozy up red rooibos tea
hot tea
BLACK
vanilla almond
english breakfast
chocolate earl grey
GREEN
lemon mint
happy tea
jasmine blueberry
rise & shine
OOLONG & WHITE
spiced plum oolong
peach dream
HERBAL
montana gold
raspberry mint
lemon ginger turmeric
ruby red
milk substitutes
oat
almond
coconut
soy
flavor syrups
our syrups are made in-house, using natural ingredients
vanilla bean
sugar-free vanilla bean
lavender
caramel
fair-trade chocolate
hazelnut
almond
pistachio
raspberry
blackberry
blueberry
cherry
strawberry
cinnamon
maple
honey
sweets
layer cake (vegan & GF options)
crème brûlée
sweet rolls
scones
muffins (vegan & GF options)
cookies (vegan, GF, nut-free & soy-free options)
brownies & bars
cheesecake
macarons
other
italian soda
french soda
sparkling water
milk | juice
lemonade
soft drinks
BEER, WINE & CRAFT COCKTAILS
on tap
third street brewhouse MN gold lager
sapsucker farms rhubarb cider
beaver island brewing co. muggsy’s lager
pantown brewing company hoedown hefeweizen
back shed brewing snoop double p.o.g.
lupulin brewing blissful ignorance ipa
non-alcoholic
st. pauli girl NA
the original bravus west coast ipa NA
clausthaler dry-hopped NA
thc-infused
trail magic half & half (5mg Delta-9 THC)
trail magic hop water (3 mg Delta-9 THC)
trail magic berry basil (3 mg Delta-9 THC)
cocktails
[unexpectedly vegan] sweet whiskey sour
doc swinson’s straight rye whiskey finished in rum casks, blackstrap bitters, fresh lemon, simple syrup, aquafaba
citrus & spice bourbon old fashioned
stellum cask-strength bourbon whiskey, simple syrup, muddled orange, orange peel, jamaican bitters (ginger, allspice, clove & black pepper)
kombucha mule
drake’s organic vodka, deane’s organic kombucha, fresh lime, sparkling water, orange bitters, caramelized ginger garnish
drunken punkin
chairman reserve spiced rum, pumpkin syrup, anise, cinnamon, juniper, cold brew, real whipped cream
winter on st. germain
mahon gin, elderflower liqueur, cranberry juice, sparkling water, rosemary sprig, fresh cranberries
in love with coco
coconut fat-washed bounty saint lucia white rum, coconut milk, orange juice, askinosie single origin cocoa, coconut flake garnish
[unexpectedly vegan] snow storm sangria
c.v.n.e cune crianza (vegan red wine), apricot brandy, brown sugar, apples, strawberries & blueberries
blueberry & sage french 75
prosecco, mahon gin, sage & blueberry syrups, fresh-squeezed lemon juice, blueberries
lavender blackBerry bramble
drake’s organic vodka, lavender syrup, fresh lemon, fresh blackberries, sparkling water
uffda bloody mary
drake’s organic vodka house-infused with jalapenos, onions & pickles, uffda juice bloody mary Mix, uffda shake rim, garnish
mimosa
orange juice & prosecco
add made-from-scratch flavor syrup – ask your server
beer
utepils brewing helles
summit oatmeal stout
castle danger cream ale
burning brothers gluten-free pyro pale ale
fair state brewing cooperative roselle
bent paddle brewing co. cosmic lounge hazy ipa
earth rider brewery superior pale ale
new belgium fat tire amber ale
stella artois
red wine
red blend
Two Mountain Hidden Horse No. 14 — Yakima Valley, Washington
blackberry, dark cherry, tobacco & white pepper framed by toasty oak
pinot noir
Lady Hill Radicle Vine — Willamette Valley, Oregon
beautiful red fruit, earthy spice & forest floor notes
mn marquette
Brookview Winery Fat Little Heart Eclipse — Milaca, Minnesota
brilliant, luscious, semi-dry
malbec [vegan]
Altos— Mendoza, Argentina
full-bodied with seductive aromas of plum, dark cherry, vanilla & spice
crianza
C.V.N.E. Cune — Haro, La Rioja, Spain
lively yet elegant with berry & citrus aromas & black spice notes
zinfandel
Sand Point — Lodi Appellation, California
juicy dark berry aromas & flavors with a touch of spice
syrah
Two Mountain — Yakima Valley, Washington
rich aromas of blueberry cobbler, vanilla & toasty French oak
cabernet sauvignon
Caricature — Sacramento Valley, California
vibrant ripe cherry & chocolate notes, balanced by a touch of oak spice
merlot
Jones of Washington — Columbia Valley, Washington
blackberry, cherry, & pomegranate with spices of clove & nutmeg
cider
strainge beast hard kombucha
press premium seltzer
milk & honey fauna cider
blake’s hard cider co. triple jam
minneapolis cider co. mango habanero
nice’d hard tea
white wine
riesling
Nine Hats — Walla Walla, Washington
citrus, jasmine, pear, honeydew & appealing levels of minerality & acidity
sauvignon blanc
Marlborough Estate Reserve — Marlborough, New Zealand
luscious & gently textured with grapefruit, gooseberry & passionfruit notes
chardonnay [vegan]
Hedges Family Wines C.M.S. — Red Mountain AVA, Washington
blood orange & tart caramel apple with hints of cinnamon & buttered toast
chardonnay
Donati Sisters Forever — Central Coast, California
un-oaked with stone fruit aromas & tropical flavors
pinot grigio
Cantina di Caldaro — Trentino-Alto Adige, Italy
medium bodied with hints of pineapple & banana & a short, tart finish
rosé
Bodegas Care Solidarity — Aragon, Spain
a smooth, creamy blend of cabernet sauvignon & tempranillo grapes
white blend
Axebridge Wine Co. Itasca — Minneapolis, Minnesota
light acidity with a bit of sweetness & soft fruits
white blend
Brookview Winery Fat Little Heart Starfield — Milaca, Minnesota
notes of strawberry, raspberry & blueberry
prosecco
Contarini — Vazzola, Italy
delicate, slightly smooth and particularly fruity