Menus

Breakfast

Lunch & Dinner

Coffee & Sweets

Beer & Wine

BREAKFAST

served 8 – 11 am daily

rise & shine pizza, wrap or bowl*

three scrambled eggs combined with veggies, protein & cheese. served with fresh fruit
CHOOSE 1: Artisan Naan Bakery pizza crust, whole wheat tortilla, bowl
CHOOSE 1: ham, bacon, Manea’s italian sausage, Manea’s chorizo, Ferndale roasted turkey, brisket, tofu
CHOOSE 2: tomatoes, sundried tomatoes, spinach, yellow onions, bell peppers, artichoke hearts, sautéed portabella mushrooms, banana peppers, kalamata olives, black bean & corn salsa
CHOOSE 1: cheddar, mozzarella, swiss, gorgonzola, feta, goat cheese, vegan cheese

loaded oatmeal

gluten-free organic rolled oats topped with dried cherries, slivered almonds & coconut flakes. served with Sapsucker Farms pure maple syrup & your choice of milk, half-n-half or cream.
GLUTEN-FREE / VEGAN: sub coconut, soy, almond or oat milk

shakshuka*

three eggs baked over a savory tomato stew of bell peppers, yellow onions, jalapeño peppers, spinach, mint & warm spices, including cumin, paprika, coriander & chili powder. topped with feta & fresh parsley served with Artisan Naan Bakery naan (vegan) & greens
VEGAN: sub tofu, omit feta
GLUTEN-FREE: sub gluten-free bread

chilaquiles*

gluten-free corn tortilla chips, Manea’s chorizo & black bean & corn salsa, smothered & baked in rojo enchilada sauce. topped with radish, cilantro, guacamole, queso fresco & two poached eggs.
GLUTEN-FREE
VEGETARIAN: sub tofu
VEGAN: sub tofu & vegan cheese

steak & egg sandwich*

piles of tender shaved beef, a fried egg & arugula on housemade focaccia with a side of peppercorn & tomato aioli. served with fresh fruit.

crepes with lemon mascarpone

two sweet crepes filled with whipped lemon mascarpone & topped with your choice of maple blueberry compote & crushed pistachios OR brown butter poached pears & candied walnuts (+2)
VEGETARIAN

sweet potato & pomegranate bowl

maple syrup & herbed sweet potato mash topped with brussels sprout, red onion & honeycrisp apple slaw, toasted macadamia nuts & brown sugar glazed dates. served with pomegranate, sage & poppyseed vinaigrette. add sausage links (+3.5) or maple-drizzled tofu (+3).
VEGAN, GLUTEN-FREE

monte cristo

ham, turkey & cheddar on Backwards Bread Co. cranberry wild rice french toast. topped with powdered sugar. served with Serious Jam & fresh fruit.
GLUTEN-FREE: sub gluten-free bread

jules’ classic*

two eggs served with fresh fruit & two slices of Backwards Bread Co. toast with jam or peanut butter.
GLUTEN-FREE: sub gluten-free bread

bakery

gluten-free quiche, scone, jumbo muffin, berry sweet roll
ASK ABOUT flavors & vegan/gluten-free options

sides

bacon (2) or sausage links (3)
condiments (Tabasco, Frank’s, Sriracha)
salsa or guacamole
upgrade to Serious Jam
bagel or toast (2)
fresh fruit

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

LUNCH & DINNER

kitchen open until 7:30 pm

We are pleased to offer a variety of gluten-free, dairy-free & vegan options on our menu. If you are Celiac or have food allergies, please advise your server. We have processes in place to minimize the chances of cross contact & will do our very best. However, we cannot guarantee that cross contact will never occur.

SHAREABLES

goat cheese & dried fruit tapenade

goat cheese crumbles mixed with a blend of dried fruit, honey & walnuts,
topped with fresh basil & served with toasted baguettes

artichoke dip

housemade & oven baked, served with Artisan Naan Bakery naan

bruschetta

diced tomatoes, fresh mozzarella & fresh basil, served with toasted baguettes

guacamole, salsa & chips

whipped guacamole & housemade black bean & corn salsa served with organic corn tortilla chips

smashed brussels sprouts

oven-roasted & smashed, served with creamy lemon dill sauce

chicken lettuce cups

shredded chicken tossed in honey-sesame sauce, topped with cashews, sesame seeds
& green onions & served with Minnesota-grown organic butter lettuce

greek hummus platter

garlic lemon hummus, topped with grape tomatoes, cucumbers, red onion, sundried tomatoes, kalamata olives & feta, drizzled with olive oil & served with Artisan Naan Bakery naan (vegan)

SIGNATURE SALADS

served with panini bread
substitute gluten-free bread +2
add chicken +4

st. germain

organic mixed greens, spinach, candied walnuts, apples, crumbled feta & red onions, served with housemade balsamic vinaigrette

chicken blueberry

spinach, chicken, dried blueberries, walnuts & goat cheese, served with housemade raspberry vinaigrette

beef satay

organic butter lettuce, cucumber, carrot, red onion, red-curry marinated beef satay,
crushed peanuts & scallions, served with housemade spicy peanut sauce

salmon & avocado

organic mixed greens, spinach, cucumbers, cherry tomatoes, asparagus, sliced avocado,
hardboiled egg & flaked salmon, served with housemade creole honey mustard

pear, almond & date

arugula, pears, red onions, sugared dates, sliced almonds, served with housemade bleu cheese dressing

southwest chicken

organic mixed greens, chicken, cherry tomatoes, housemade black bean & corn salsa,
sliced avocado, served with housemade chili-lime vinaigrette & organic corn tortilla chips

PICK 2

served 11 am – 4 pm ONLY
substitute gluten-free bread +2
salmon & avocado salad +2

soup/chili & salad

cup of soup/chili, ½ signature salad & panini bread

panini/wrap & salad

½ panini/wrap, ½ signature salad, chips & pickle spear

PANINIS

served with a pickle spear & your choice of kettle chips & bistro dip, fresh fruit, fresh veggies,
bistro side salad +1, warm potato salad +1, cup/bowl of made-from-scratch soup/chili +1/+3

substitute gluten-free bread or vegan cheese +3

apple ham

ham, apples, red onions, tomatoes, provolone & housemade brown sugar-cinnamon mayo on cranberry wild rice bread

grilled italian deli

salami, pepperoni, fresh mozzarella & pesto on sourdough bread

tuna melt

tuna, housemade artichoke dip, cheddar & spinach on multigrain bread

tuna salad

tuna, housemade dill pickle mayo, tomatoes, red onions & mixed greens on multigrain bread

grilled turkey artichoke

roasted turkey, provolone, housemade artichoke dip & tomatoes on multigrain bread

grilled turkey pesto

roasted turkey, provolone, tomatoes, pesto & mixed greens on sourdough bread

avocado portabella reuben

sautéed portabella mushrooms, guacamole, swiss, sauerkraut & vegan housemade thousand island on marble rye bread

caprese grill

fresh mozzarella, tomatoes & pesto on sourdough bread

bbq beef brisket

sliced beef brisket, bbq sauce, red onions, spinach & cheddar on sourdough bread

BLAT

bacon, guacamole, tomatoes & mixed greens on sourdough bread

rachel

roasted turkey, cheddar, swiss, sauerkraut & vegan housemade thousand island on marble rye bread

hot ham & cheese

ham, provolone & swiss on sourdough bread

WRAPS

served with a pickle spear & your choice of kettle chips & bistro dip, fresh fruit, fresh veggies,
bistro side salad +1, warm potato salad +1, cup/bowl of made-from-scratch soup/chili +1/+3

substitute gluten-free bread or vegan cheese +3

chicken avocado grill

chicken, whipped guacamole, red onions, bell peppers, tomatoes & cheddar cheese

turkey bacon ranch

roasted turkey, bacon, cheddar, mixed greens, tomatoes & housemade ranch dressing

beef brisket grill

sliced beef brisket, BBQ sauce, whipped guacamole, bell peppers, green onions, bacon, pineapple & cheddar cheese

veggie

housemade hummus & roasted red pepper sauce, mixed greens, carrots, bell peppers, sundried tomatoes, cucumbers, red onions

FLATBREAD PIZZAS

substitute gluten-free crust +4 / substitute vegan cheese +4
add meat topping +4 / add non-meat topping +1.5

black & bleu

olive oil, garlic, beef brisket, bleu cheese crumbles, sautéed portabella mushrooms,
red onions & mozzarella cheese, topped with green onions

mediterranean

olive oil, garlic, artichoke hearts, sundried tomatoes, kalamata olives, crumbled feta & mozzarella cheese, topped with balsamic glaze & fresh basil

bbq chicken

bbq sauce, chicken, pineapple, bacon, red onions, mozzarella cheese & cheddar cheese

portabella & spinach

housemade pizza sauce, sautéed portabella mushrooms, spinach, bell peppers, crumbled feta & mozzarella cheese

jules’

housemade pizza sauce, sundried tomatoes, banana peppers, goat cheese & mozzarella cheese, topped with fresh basil

showstopper

housemade pizza sauce, salami, pepperoni, italian sausage, bacon, red onions & mozzarella cheese

margherita

housemade pizza sauce, tomatoes & mozzarella cheese, topped with fresh basil

rosemary chicken & bacon

olive oil, garlic, fresh rosemary, chicken, bacon, tomatoes & mozzarella cheese

minnesota cubano

creole honey mustard, ham, Manea’s Meats italian sausage, shredded swiss, pickled okra

prosciutto pesto

pesto, asparagus, prosciutto, parmesan, mozzarella, arugula, balsamic reduction

sweet potato & herb

garlic oil, maple & herb mashed sweet potatoes, red onions, feta, mint, basil, za’atar spice blend, honey

fiesta taco

enchilada sauce, chorizo, tomato, cheddar, black bean & corn salsa, crushed tortilla chips, bistro dip or whipped guacamole

pepperoni & sausage

housemade pizza sauce, pepperoni, italian sausage & mozzarella

three cheese

olive oil, garlic, crumbled feta, parmesan & mozzarella

DATE NIGHT SPECIAL

starter, flatbread & any bottle of wine

Any day. Any time. Any one.

KIDS

12 & Under ONLY PLEASE

grilled cheese

provolone & cheddar cheeses on sourdough bread, served with kettle chips, fruit or fresh vegetables & a pickle spear

beef & feta meatballs

meatballs in marinara sauce, served with kettle chips, fruit or fresh vegetables & a pickle spear

chicken quesadilla

multigrain tortilla, filled with diced chicken, mozzarella & cheddar cheese, grilled on the panini press

pitza

pita topped with housemade pizza sauce, mozzarella cheese & one topping of your choice

SEASONAL ENTREES

available 4 – 7:30 pm

sweet & spicy vegan pad thai

black pepper pad thai with brown rice noodles & sautéed vegetables tossed in a vegan housemade thai sauce & topped with scallions & chopped peanuts
PICK ONE: chicken, shrimp (+4) or tofu

honey wasabi salmon steak

seared salmon steak on a bed of mixed greens, matchstick carrots, sundried tomatoes, green onions & goat cheese tossed in ginger wasabi vinaigrette & served with three honey butter toasted baguettes

steak sandwich with fried white cheddar curds

piles of tender shaved beef, arugula, carmelized onions & fried Redhead Creamery white cheddar curds served on a housemade ciabatta loaf with a side of housemade creamy horseradish aioli
PICK ONE: kettle chips, bistro salad, fresh fruit, fresh veggies, soup/chili, warm potato salad

vegetable picatta

housemade fettucine egg noodles & sautéed vegetables (cherry tomatoes, spinach, asparagus), tossed in a housemade lemon & caper sauce & served with toasted garlic baguettes
VEGAN/GLUTEN-FREE: sub red lentil penne
OPTIONAL ADDS: chicken (+4), salmon (+15), shrimp (+8)

cajun alfredo pasta

housemade fettucine egg noodles, sautéed bell peppers & onions, andouille sausage, chicken & shrimp tossed in a housemade cajun alfredo sauce & served with toasted
garlic baguettes
GLUTEN-FREE: sub red lentil penne

greek bowl

cucumbers, kalamata olives, red onions, artichokes, cherry tomatoes, feta & lemon-garlic hummus served over warm quinoa with your choice of a creamy lemon-dill sauce or balsamic vinaigrette
VEGAN: choose balsamic vinaigrette, no feta
OPTIONAL ADDS: chicken (+4), salmon (+15), shrimp (+8)

teriyaki salmon bowl

seared salmon steak, carrots, cucumbers & red onions served over warm quinoa with housemade teriyaki sauce & black sesame seeds
OPTIONS: chicken, shrimp

DRINKS & DESSERT

coffee

bottomless brewed
café au lait

espresso

latte
mocha
café miel
americano
espresso
cappuccino
cubano
macchiato
cortado
ceremonial matcha latte
chai latte
hot chocolate

specialty

blackberry white mocha
oh snap! cubano (ginger)
lavender chai tea latte
squeeze the day! lemon cold brew
pistachio vanilla Latte
heatwave (cinnamon/cayenne)
caramel sticky bun tea latte
sugar cookie latte
lavender honey latte

on tap

kombucha
cold brew
nitro cold brew

iced tea

small-batch brewed

vanilla black tea
pineapple youthberry

hot tea

BLACK
vanilla almond
english breakfast
chocolate earl grey

GREEN
lemon mint
happy tea
jasmine blueberry
rise & shine

OOLONG & WHITE
spiced plum oolong
peach dream

HERBAL
montana gold
raspberry mint
lemon ginger turmeric
ruby red

milk substitutes

oat
almond
coconut
soy

flavor syrups

our syrups are made in-house, using natural ingredients

vanilla bean
sugar-free vanilla bean
lavender
caramel
fair-trade chocolate
hazelnut
almond
pistachio
raspberry
blackberry
blueberry
cherry
strawberry
cinnamon
maple
honey

sweets

layer cake (vegan & GF options)
crème brûlée
sweet rolls
scones
muffins (vegan & GF options)
cookies (vegan, GF, nut-free & soy-free options)
brownies & bars
cheesecake
macarons

other

italian soda
french soda
sparkling water
milk | juice
lemonade
soft drinks

WINE & BEER

cider

strainge beast hard kombucha
quirk cherry blossom lime seltzer
press blackberry hibiscus premium seltzer
milk & honey ciders
sapsucker yellow belly cidery
blake’s strawberry lemonade hard cider co
nice’d raspberry hard tea

beer

beaver island ripple kölsch ale
third street MN gold lager
jack pine lemon shandy
summit cabin crusher kölsch ale
finnegans wicked twisted berry vegan wheat ale
castle danger cream ale
lupulin fashion mullet IPA
fulton sweet child of vine IPA
war pigs foggy geezer IPA
new belgium dominga mimosa sour
earth rider superior pale ale
leinenkugel’s juicy peach
new belgium fat tire amber ale
stella artois
beaver island sweet miss milk stout
left hand peanut butter milk stout nitro

non-alcoholic

lagunitas hoppy refresher NA
st. pauli girl NA
two roots brewing co. new west NA

red wine

red blend
Two Mountain Hidden Horse No. 14 — Yakima Valley, Washington
blackberry, dark cherry, tobacco & white pepper framed by toasty oak

red blend
Mulderbosch Faithful Hound — stellenbosch, south africa
earthy, complex character with generous dried fig, date & clove flavors

pinot noir
Lady Hill Radicle Vine — Willamette Valley, Oregon
beautiful red fruit, earthy spice & forest floor notes

malbec [vegan]
Salentein — Mendoza, Argentina
full-bodied with seductive aromas of plum, dark cherry, vanilla & spice

tempranillo
C.V.N.E. Selección de Fincas — Ribera del Duero, Spain
a nod to the Old World with earthy notes, black fruits & oak spice

zinfandel
Caricature — Sacramento Valley, California
bright fruit reminiscent of raspberry jam with oak notes & a hint of spice

syrah
Two Mountain — Yakima Valley, Washington
rich aromas of blueberry cobbler, vanilla & toasty French oak

cabernet sauvignon
Caricature — Sacramento Valley, California
fresh black cherry aroma with vibrant ripe cherry & chocolate notes, balanced by a touch of oak spice

merlot
Jones of Washington — Columbia Valley, Washington
blackberry, cherry, & pomegranate with spices of clove & nutmeg

white wine

riesling
Nine Hats — Walla Walla, Washington
citrus, jasmine, pear, honeydew & appealing levels of minerality & acidity

sauvignon blanc
Sand Point — Lodi Appellation, California
pink grapefruit & citrus-lime notes softened by pineapple & guava

chardonnay [vegan] 
Tabor Winery — Mount Tabor, Galilee
stainless-steel aged, bright & zesty with apple, white peach & lemon

chardonnay
Banshee Bohemian Vineyard — Sonoma coast, California
zippy acidity with the honeysuckle, lemon and citrus blossom flavors

chenin blanc
Mulderbosch Steen Op Hout — Stellenbosch, South Africa
firmly textured with a nose of fresh pears, ripe apricots & oak spice

pinot grigio
Cantina di Caldaro — Trentino-Alto Adige, Italy
medium bodied with hints of pineapple & banana & a short, tart finish

rosé
Mr. Pink — Columbia Valley, Washington State
lip-smacking acidity with cherry, watermelon & pomegranate flavors

gewürztraminer [vegan] 
Tabor Winery — Mount Tabor, Galilee
subtle notes of honey-spice lead to flavors of fresh pear & honeydew

prosecco
Contarini — Vazzola, Italy
delicate, slightly smooth and particularly fruity