[et_pb_section fb_built=”1″ _builder_version=”4.0.5″ background_color=”#ffffff” background_image=”https:\/\/julesbistrostcloud.com\/wp-content\/uploads\/2018\/01\/date-night-2.jpg” parallax=”on” parallax_method=”off” custom_padding=”0px|0px|96px|0px”][et_pb_row module_class=” et_pb_row_fullwidth” _builder_version=”3.25″ width=”89%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”89%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” custom_padding=”123px|0px|0px|0px” make_fullwidth=”on”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Fjalla One|600|||||||” text_font_size=”76px” text_line_height=”1.8em” header_font=”|300|||||||” header_font_size=”89px” inline_fonts=”Arima Madurai,Baloo Bhaijaan,Fjalla One”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ use_custom_gutter=”on” gutter_width=”2″ custom_padding_last_edited=”on|desktop” module_class=” et_pb_row_fullwidth” _builder_version=”3.25″ width=”94%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”94%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” custom_margin=”0px||0px|” custom_padding=”118px|0px|0px|0px” custom_padding_tablet=”75px|0px|34px|0px” custom_padding_phone=”60px|0px|34px|0px” make_fullwidth=”on”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image_n10s src=”https:\/\/julesbistrostcloud.com\/wp-content\/uploads\/2021\/04\/new-breakfast-2-scaled-e1619131691226.jpg” n10s_type=”seattle” title1_overlay=”Breakfast” header_font_size=”48px” _builder_version=”4.0.5″ link_option_url=”https:\/\/julesbistrostcloud.com\/menus\/#breakfast”][\/et_pb_image_n10s][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image_n10s src=”https:\/\/julesbistrostcloud.com\/wp-content\/uploads\/2019\/02\/Lunch-and-dinner-FINAL.jpg” n10s_type=”seattle” title1_overlay=”Lunch & Dinner” header_font_size=”45px” _builder_version=”4.0.5″ link_option_url=”https:\/\/julesbistrostcloud.com\/menus\/#lunchanddinner”][\/et_pb_image_n10s][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image_n10s src=”https:\/\/julesbistrostcloud.com\/wp-content\/uploads\/2019\/02\/coffee-and-sweets-FINAL.jpg” n10s_type=”seattle” title1_overlay=”Coffee & Sweets” header_font_size=”45px” _builder_version=”4.0.5″ link_option_url=”https:\/\/julesbistrostcloud.com\/menus\/#coffee”][\/et_pb_image_n10s][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image_n10s src=”https:\/\/julesbistrostcloud.com\/wp-content\/uploads\/2020\/01\/Wine-and-beer-FINAL.jpg” n10s_type=”seattle” title1_overlay=”Beer & Wine” header_font_size=”45px” _builder_version=”4.0.5″ link_option_url=”https:\/\/julesbistrostcloud.com\/menus\/#wineandbeer”][\/et_pb_image_n10s][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”breakfast” _builder_version=”4.0.5″ background_image=”https:\/\/julesbistrostcloud.com\/wp-content\/uploads\/2021\/04\/Jules-website-crepe-photo.jpg” parallax=”on” custom_padding=”54px|0px|374px|0px” filter_opacity=”59%”][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”breakfast” _builder_version=”4.0.5″ background_image=”https:\/\/julesbistrostcloud.com\/wp-content\/uploads\/2018\/01\/oatmeal-e1515180399632.jpg” custom_padding=”34px|0px|54px|0px”][et_pb_row _builder_version=”3.25″ custom_padding=”25.2917px|0px|1px|0px”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″ text_font=”||||||||” text_line_height=”1em” header_font=”||||||||” text_orientation=”center” inline_fonts=”Average”]<\/p>\n
served 8 – 11 am daily<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” custom_padding_last_edited=”on|phone” module_class=” et_pb_row_fullwidth” _builder_version=”3.25″ width=”89%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”89%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” custom_padding=”58px|40px|3px|40px” custom_padding_tablet=”15px|40px|3px|40px” custom_padding_phone=”5px|40px|3px|40px” make_fullwidth=”on” custom_width_px=”757px”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″]<\/p>\n three scrambled eggs combined with veggies, protein & cheese. served with fresh fruit gluten-free organic rolled oats topped with dried cherries, slivered almonds & coconut flakes. served with Sapsucker Farms pure maple syrup & your choice of milk, half-n-half or cream. three eggs baked over a savory tomato stew of bell peppers, yellow onions, jalape\u00f1o peppers, spinach, mint & warm spices, including cumin, paprika, coriander & chili powder. topped with feta & fresh parsley served with Artisan Naan Bakery naan (vegan) & greens [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″]<\/p>\n gluten-free corn tortilla chips, Manea\u2019s chorizo & black bean & corn salsa, smothered & baked in rojo enchilada sauce. topped with radish, cilantro, guacamole, queso fresco & two poached eggs. piles of tender shaved beef, a fried egg & arugula on housemade focaccia with a side of peppercorn & tomato aioli. served with fresh fruit. three sweet crepes filled with jam & peanut butter blended with our housemade fair trade chocolate syrup. Topped with fresh fruit, crushed peanuts & powdered sugar. maple syrup & herbed sweet potato mash topped with brussels sprout, red onion & honeycrisp apple slaw, toasted macadamia nuts & brown sugar glazed dates. served with pomegranate, sage & poppyseed vinaigrette. add sausage links (+3.5) or maple-drizzled tofu (+3). [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″]<\/p>\n ham, turkey & cheddar on Backwards Bread Co. cranberry wild rice french toast. topped with powdered sugar. served with Serious Jam & fresh fruit. two eggs served with fresh fruit & two slices of Backwards Bread Co. toast with jam or peanut butter. gluten-free quiche, scone, jumbo muffin, berry sweet roll bacon (2) or sausage links (3) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.<\/em><\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”lunchanddinner” _builder_version=”3.22″ background_image=”https:\/\/julesbistrostcloud.com\/wp-content\/uploads\/2017\/12\/pizza.jpg” parallax=”on” custom_padding=”54px|0px|375px|0px” filter_opacity=”60%”][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”lunchanddinner” _builder_version=”4.0.5″ background_image=”https:\/\/julesbistrostcloud.com\/wp-content\/uploads\/2020\/01\/chili-background-1.jpg” custom_padding=”48px|0px|54px|0px”][et_pb_row _builder_version=”3.25″ custom_padding=”21px|0px|0px|0px”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″ inline_fonts=”Fjalla One,Average”]<\/p>\n kitchen open until 7:30 pm<\/em><\/span><\/p>\n We are pleased to offer a variety of gluten-free, dairy-free & vegan options on our menu. If you are Celiac or have food allergies, please advise your server. We have processes in place to minimize the chances of cross contact & will do our very best. However, we cannot guarantee that cross contact will never occur.<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”4″ module_class=” et_pb_row_fullwidth” _builder_version=”3.25″ width=”86%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”86%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” custom_padding=”71px|0px|27px|0px” make_fullwidth=”on” custom_width_px=”1629px”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″]<\/p>\n SHAREABLES<\/p>\n goat cheese crumbles mixed with a blend of dried fruit, honey & walnuts, housemade & oven baked, served with Artisan Naan Bakery naan<\/p>\n diced tomatoes, fresh mozzarella & fresh basil, served with toasted baguettes<\/p>\n whipped guacamole & housemade black bean & corn salsa served with organic corn tortilla chips<\/p>\n oven-roasted & smashed, served with creamy lemon dill sauce<\/p>\n shredded chicken tossed in honey-sesame sauce, topped with cashews, sesame seeds garlic lemon hummus, topped with grape tomatoes, cucumbers, red onion, sundried tomatoes, kalamata olives & feta, drizzled with olive oil & served with Artisan Naan Bakery naan (vegan)<\/p>\n [\/et_pb_text][et_pb_divider color=”#000000″ divider_style=”dotted” _builder_version=”4.0.5″][\/et_pb_divider][et_pb_text _builder_version=”4.0.5″]<\/p>\n SIGNATURE SALADS<\/p>\n served with panini bread<\/em> organic mixed greens, spinach, candied walnuts, apples, crumbled feta & red onions, served with housemade balsamic vinaigrette<\/p>\n spinach, chicken, dried blueberries, walnuts & goat cheese, served with housemade raspberry vinaigrette<\/p>\n organic butter lettuce, cucumber, carrot, red onion, red-curry marinated beef satay, organic mixed greens, spinach, cucumbers, cherry tomatoes, asparagus, sliced avocado, arugula, pears, red onions, sugared dates, sliced almonds, served with housemade bleu cheese dressing<\/p>\n organic mixed greens, chicken, cherry tomatoes, housemade black bean & corn salsa, [\/et_pb_text][et_pb_divider color=”#000000″ divider_style=”dotted” _builder_version=”4.0.5″][\/et_pb_divider][et_pb_text _builder_version=”4.0.5″]<\/p>\n PICK 2<\/p>\n served 11 am – 4 pm ONLY<\/em> cup of soup\/chili, \u00bd signature salad & panini bread<\/p>\n \u00bd panini\/wrap, \u00bd signature salad, chips & pickle spear<\/p>\n [\/et_pb_text][et_pb_divider color=”#000000″ divider_style=”dotted” _builder_version=”4.0.5″][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″]<\/p>\n PANINIS<\/p>\n served with a pickle spear & your choice of kettle chips & bistro dip, fresh fruit, fresh veggies,<\/em> substitute gluten-free bread or vegan cheese +3<\/em><\/p>\n ham, apples, red onions, tomatoes, provolone & housemade brown sugar-cinnamon mayo on cranberry wild rice bread<\/p>\n salami, pepperoni, fresh mozzarella & pesto on sourdough bread<\/p>\n tuna, housemade artichoke dip, cheddar & spinach on multigrain bread<\/p>\n tuna, housemade dill pickle mayo, tomatoes, red onions & mixed greens on multigrain bread<\/p>\n roasted turkey, provolone, housemade artichoke dip & tomatoes on multigrain bread<\/p>\n roasted turkey, provolone, tomatoes, pesto & mixed greens on sourdough bread<\/p>\n saut\u00e9ed portabella mushrooms, guacamole, swiss, sauerkraut & vegan housemade thousand island on marble rye bread<\/p>\n fresh mozzarella, tomatoes & pesto on sourdough bread<\/p>\n sliced beef brisket, bbq sauce, red onions, spinach & cheddar on sourdough bread<\/p>\n bacon, guacamole, tomatoes & mixed greens on sourdough bread<\/p>\n roasted turkey, cheddar, swiss, sauerkraut & vegan housemade thousand island on marble rye bread<\/p>\n ham, provolone & swiss on sourdough bread<\/p>\n [\/et_pb_text][et_pb_divider color=”#000000″ divider_style=”dotted” _builder_version=”4.0.5″][\/et_pb_divider][et_pb_text _builder_version=”4.0.5″]<\/p>\n WRAPS<\/p>\n served with a pickle spear & your choice of kettle chips & bistro dip, fresh fruit, fresh veggies,<\/em> substitute gluten-free bread or vegan cheese +3<\/em><\/p>\n chicken, whipped guacamole, red onions, bell peppers, tomatoes & cheddar cheese<\/p>\n roasted turkey, bacon, cheddar, mixed greens, tomatoes & housemade ranch dressing<\/p>\n sliced beef brisket, BBQ sauce, whipped guacamole, bell peppers, green onions, bacon, pineapple & cheddar cheese<\/p>\n housemade hummus & roasted red pepper sauce, mixed greens, carrots, bell peppers, sundried tomatoes, cucumbers, red onions<\/p>\n [\/et_pb_text][et_pb_divider color=”#000000″ divider_style=”dotted” _builder_version=”4.0.5″][\/et_pb_divider][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″]<\/p>\n FLATBREAD PIZZAS<\/p>\n substitute gluten-free crust +4 \/ substitute vegan cheese +4 olive oil, garlic, beef brisket, bleu cheese crumbles, saut\u00e9ed portabella mushrooms, olive oil, garlic, artichoke hearts, sundried tomatoes, kalamata olives, crumbled feta & mozzarella cheese, topped with balsamic glaze & fresh basil<\/p>\n bbq sauce, chicken, pineapple, bacon, red onions, mozzarella cheese & cheddar cheese<\/p>\n housemade pizza sauce, saut\u00e9ed portabella mushrooms, spinach, bell peppers, crumbled feta & mozzarella cheese<\/p>\n housemade pizza sauce, sundried tomatoes, banana peppers, goat cheese & mozzarella cheese, topped with fresh basil<\/p>\n housemade pizza sauce, salami, pepperoni, italian sausage, bacon, red onions & mozzarella cheese<\/p>\n housemade pizza sauce, tomatoes & mozzarella cheese, topped with fresh basil<\/p>\n olive oil, garlic, fresh rosemary, chicken, bacon, tomatoes & mozzarella cheese<\/p>\n creole honey mustard, ham, Manea\u2019s Meats italian sausage, shredded swiss, pickled okra<\/p>\n pesto, asparagus, prosciutto, parmesan, mozzarella, arugula, balsamic reduction<\/p>\n garlic oil, maple & herb mashed sweet potatoes, red onions, feta, mint, basil, za\u2019atar spice blend, honey<\/p>\n enchilada sauce, chorizo, tomato, cheddar, black bean & corn salsa, crushed tortilla chips, bistro dip or whipped guacamole<\/p>\n housemade pizza sauce, pepperoni, italian sausage & mozzarella<\/p>\n olive oil, garlic, crumbled feta, parmesan & mozzarella<\/p>\n [\/et_pb_text][et_pb_divider color=”#000000″ divider_style=”dotted” _builder_version=”4.0.5″][\/et_pb_divider][et_pb_text _builder_version=”4.0.5″]<\/p>\n DATE NIGHT SPECIAL<\/p>\n Any day. Any time. Any one.<\/p>\n [\/et_pb_text][et_pb_divider color=”#000000″ divider_style=”dotted” _builder_version=”4.0.5″][\/et_pb_divider][et_pb_text _builder_version=”4.0.5″]<\/p>\n KIDS<\/p>\n 12 & Under ONLY PLEASE<\/em><\/p>\n provolone & cheddar cheeses on sourdough bread, served with kettle chips, fruit or fresh vegetables & a pickle spear<\/p>\n meatballs in marinara sauce, served with kettle chips, fruit or fresh vegetables & a pickle spear<\/p>\n multigrain tortilla, filled with diced chicken, mozzarella & cheddar cheese, grilled on the panini press<\/p>\n Artisan Naan Bakery pizza crust topped with housemade pizza sauce, mozzarella cheese & one topping of your choice<\/p>\n provolone & house-roasted Ferndale Market turkey or ham & cheddar on buttered housemade foccacia bread, served with kettle chips, fruit or fresh vegetables & a pickle spear<\/p>\n [\/et_pb_text][et_pb_divider color=”#000000″ divider_style=”dotted” _builder_version=”4.0.5″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.0.5″ custom_padding=”21px|0px|0px|0px”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″ inline_fonts=”Fjalla One,Average”]<\/p>\n available 4 – 7:30 pm<\/em><\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”4″ module_class=” et_pb_row_fullwidth” _builder_version=”3.25″ width=”86%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”86%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” custom_padding=”71px|0px|27px|0px” make_fullwidth=”on” custom_width_px=”1629px”][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″]<\/p>\n black pepper pad thai with brown rice noodles & saut\u00e9ed vegetables tossed in a vegan housemade thai sauce & topped with scallions & chopped peanuts seared salmon steak on a bed of mixed greens, matchstick carrots, sundried tomatoes, green onions & goat cheese, drizzled with honey & ginger wasabi vinaigrette & served with three honey butter toasted baguettes<\/p>\n piles of tender shaved beef, arugula, carmelized onions & fried Redhead Creamery white cheddar curds served on a housemade ciabatta loaf with a side of housemade creamy horseradish aioli [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″ custom_padding=”1px|||||”]<\/p>\n roasted butternut squash, chickpeas & spinach stewed in warm housemade yellow curry & served over basmati rice with fresh kachumber salad (cucumbers, tomatoes, onions, cilantro, citrus) north meets south in our cajun stew featuring shrimp, chicken, andouille sausage, vegetables ground bison & roasted vegetables (carrots, celery, onions, asparagus, radish) in a light, savory rosemary gravy, topped with cheddar, sour cream & chive tater tots & sprinkled with green onions & shredded cheddar<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″]<\/p>\n fresh fettucine egg noodles & saut\u00e9ed artichoke hearts, onions and house-roasted turkey, tossed in a creamy housemade spinach & sundried tomato sauce, topped with olive tapenade & served with toasted garlic baguettes cucumbers, kalamata olives, red onions, artichokes, cherry tomatoes, feta & lemon-garlic hummus served over warm quinoa with your choice of a creamy lemon-dill sauce or balsamic vinaigrette <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”coffee” _builder_version=”4.0.5″ background_image=”https:\/\/julesbistrostcloud.com\/wp-content\/uploads\/2018\/05\/new-coffee-e1525283222275.jpg” parallax=”on” custom_padding=”54px|0px|374px|0px” filter_opacity=”60%”][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.0.5″ background_color=”rgba(255,255,255,0.18)” background_image=”https:\/\/julesbistrostcloud.com\/wp-content\/uploads\/2018\/01\/coffee-and-such.jpg” custom_padding=”54px|0px|48px|0px”][et_pb_row module_class=” et_pb_row_fullwidth” _builder_version=”3.25″ width=”89%” width_tablet=”80%” width_phone=”” width_last_edited=”on|desktop” max_width=”89%” max_width_tablet=”80%” max_width_phone=”” max_width_last_edited=”on|desktop” make_fullwidth=”on”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”3.27.4″ text_font=”Fjalla One||||||||” text_orientation=”center”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ custom_padding_last_edited=”on|tablet” _builder_version=”3.25″ width=”61%” max_width=”61%” module_alignment=”center” custom_margin=”|||” custom_margin_last_edited=”off|” custom_padding=”5px|50px||2px” custom_padding_tablet=”5px|||0px” custom_padding_phone=”” use_custom_width=”on” width_unit=”off” custom_width_percent=”61%”][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″]<\/p>\n bottomless brewed latte apple cinnamon white mocha [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″]<\/p>\n kombucha small-batch brewed <\/em><\/p>\n vanilla black tea BLACK GREEN OOLONG & WHITE HERBAL [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″]<\/p>\n oat our syrups are made in-house, using natural ingredients<\/em><\/p>\n vanilla bean [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″]<\/p>\n layer cake (vegan & GF options) italian soda [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ module_id=”wineandbeer” _builder_version=”4.0.5″ background_image=”https:\/\/julesbistrostcloud.com\/wp-content\/uploads\/2018\/01\/2018-01-05-10.25.42.jpg” parallax=”on” custom_padding=”54px|0px|374px|0px” filter_opacity=”56%”][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.0.5″ background_image=”https:\/\/julesbistrostcloud.com\/wp-content\/uploads\/2018\/01\/beer-wine-background.jpg” custom_padding=”73px|0px|45px|0px”][et_pb_row _builder_version=”3.25″][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.0.5″ hover_enabled=”0″ inline_fonts=”Cedarville Cursive,Fjalla One”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ _builder_version=”4.0.5″][et_pb_column type=”1_3″ _builder_version=”4.0.5″][et_pb_text _builder_version=”4.0.5″]<\/p>\n third street brewhouse MN gold lager st. pauli girl NA trail magic half & half (5mg Delta-9 THC) [\/et_pb_text][et_pb_divider color=”#000000″ divider_style=”dotted” _builder_version=”4.0.5″][\/et_pb_divider][et_pb_text _builder_version=”4.0.5″]<\/p>\n [unexpectedly vegan] sweet whiskey sour<\/strong> citrus & spice bourbon old fashioned<\/strong> kombucha mule<\/strong> drunken punkin<\/strong> winter on st. germain<\/strong> in love with coco<\/strong> [unexpectedly vegan] snow storm sangria<\/strong> blueberry & sage french 75<\/strong> lavender blackBerry bramble<\/strong> uffda bloody mary<\/strong> mimosa<\/strong> [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.0.5″][et_pb_text _builder_version=”4.0.5″]<\/p>\n utepils brewing helles [\/et_pb_text][et_pb_divider color=”#000000″ divider_style=”dotted” _builder_version=”4.0.5″][\/et_pb_divider][et_pb_text _builder_version=”4.0.5″]<\/p>\n red blend<\/strong> pinot noir<\/strong> mn marquette<\/strong> malbec [vegan]<\/strong> crianza<\/strong> zinfandel<\/strong> syrah<\/strong> cabernet sauvignon<\/strong> merlot<\/strong> [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.0.5″][et_pb_text _builder_version=”4.0.5″]<\/p>\n strainge beast hard kombucha [\/et_pb_text][et_pb_divider color=”#000000″ divider_style=”dotted” _builder_version=”4.0.5″][\/et_pb_divider][et_pb_text _builder_version=”4.0.5″]<\/p>\n riesling<\/strong> sauvignon blanc<\/strong> chardonnay [vegan]\u00a0<\/strong> chardonnay<\/strong> pinot grigio<\/strong> ros\u00e9<\/strong> white blend\u00a0<\/strong> white blend\u00a0<\/strong> prosecco<\/strong> [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Menus BREAKFAST served 8 – 11 am dailyrise & shine pizza, wrap or bowl* three scrambled eggs combined with veggies, protein & cheese. served with fresh fruitCHOOSE 1: Artisan Naan […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_mi_skip_tracking":false},"yoast_head":"\nrise & shine pizza, wrap or bowl*<\/h4>\n
CHOOSE 1:<\/strong> Artisan Naan Bakery pizza crust, whole wheat tortilla, bowl
CHOOSE 1:<\/strong> ham, bacon, Manea\u2019s italian sausage, Manea\u2019s chorizo, Ferndale roasted turkey, brisket, tofu
CHOOSE 2:<\/strong> tomatoes, sundried tomatoes, spinach, yellow onions, bell peppers, artichoke hearts, saut\u00e9ed portabella mushrooms, banana peppers, kalamata olives, black bean & corn salsa
CHOOSE 1:<\/strong> cheddar, mozzarella, swiss, gorgonzola, feta, goat cheese, vegan cheese<\/p>\nloaded oatmeal<\/h4>\n
GLUTEN-FREE \/ VEGAN:<\/strong> sub coconut, soy, almond or oat milk<\/p>\nshakshuka*<\/h4>\n
VEGAN:<\/strong> sub tofu, omit feta
GLUTEN-FREE:<\/strong> sub gluten-free bread<\/p>\nchilaquiles*<\/h4>\n
GLUTEN-FREE<\/strong>
VEGETARIAN:<\/strong> sub tofu
VEGAN:<\/strong> sub tofu & vegan cheese<\/p>\nsteak & egg sandwich*<\/h4>\n
GLUTEN-FREE:\u00a0<\/strong>sub gluten-free bread<\/p>\nloaded pb & j crepes<\/h4>\n
VEGETARIAN: <\/strong>contains dairy & eggs<\/p>\nsweet potato & pomegranate bowl<\/h4>\n
VEGAN, GLUTEN-FREE<\/strong><\/p>\nmonte cristo<\/h4>\n
GLUTEN-FREE:<\/strong> sub gluten-free bread<\/p>\njules\u2019 classic*<\/h4>\n
GLUTEN-FREE:<\/strong> sub gluten-free bread<\/p>\nbakery<\/h4>\n
ASK ABOUT flavors & vegan\/gluten-free options<\/p>\nsides<\/h4>\n
condiments (Tabasco, Frank\u2019s, Sriracha)
salsa or guacamole
upgrade to Serious Jam
bagel or toast (2)
fresh fruit<\/p>\nLUNCH & DINNER<\/strong><\/span><\/h1>\n
goat cheese & dried fruit tapenade<\/h4>\n
topped with fresh basil & served with toasted baguettes<\/p>\nartichoke dip<\/h4>\n
bruschetta<\/h4>\n
guacamole, salsa & chips<\/h4>\n
smashed brussels sprouts<\/h4>\n
chicken lettuce cups<\/h4>\n
& green onions & served with Minnesota-grown organic butter lettuce<\/p>\ngreek hummus platter<\/h4>\n
substitute gluten-free bread +2<\/em>
add chicken +4<\/em><\/p>\nst. germain<\/h4>\n
chicken blueberry<\/h4>\n
beef satay<\/h4>\n
crushed peanuts & scallions, served with housemade spicy peanut sauce<\/p>\nsalmon & avocado<\/h4>\n
hardboiled egg & flaked salmon, served with housemade creole honey mustard<\/p>\npear, almond & date<\/h4>\n
southwest chicken<\/h4>\n
sliced avocado, served with housemade chili-lime vinaigrette & organic corn tortilla chips<\/p>\n
substitute gluten-free bread +2<\/em>
salmon & avocado salad +2<\/em><\/p>\nsoup\/chili & salad<\/h4>\n
panini\/wrap & salad<\/h4>\n
bistro side salad +1, warm potato salad +1, cup\/bowl of made-from-scratch soup\/chili +1\/+3<\/em><\/p>\napple ham<\/h4>\n
grilled italian deli<\/h4>\n
tuna melt<\/h4>\n
tuna salad<\/h4>\n
grilled turkey artichoke<\/h4>\n
grilled turkey pesto<\/h4>\n
avocado portabella reuben<\/h4>\n
caprese grill<\/h4>\n
bbq beef brisket<\/h4>\n
BLAT<\/h4>\n
rachel<\/h4>\n
hot ham & cheese<\/h4>\n
bistro side salad +1, warm potato salad +1, cup\/bowl of made-from-scratch soup\/chili +1\/+3<\/em><\/p>\nchicken avocado grill<\/h4>\n
turkey bacon ranch<\/h4>\n
beef brisket grill<\/h4>\n
veggie<\/h4>\n
add meat topping +4 \/ add non-meat topping +1.5<\/p>\nblack & bleu<\/h4>\n
red onions & mozzarella cheese, topped with green onions<\/p>\nmediterranean<\/h4>\n
bbq chicken<\/h4>\n
portabella & spinach<\/h4>\n
jules\u2019<\/h4>\n
showstopper<\/h4>\n
margherita<\/h4>\n
rosemary chicken & bacon<\/h4>\n
minnesota cubano<\/h4>\n
prosciutto pesto<\/h4>\n
sweet potato & herb<\/h4>\n
fiesta taco<\/h4>\n
pepperoni & sausage<\/h4>\n
three cheese<\/h4>\n
starter, flatbread & any bottle of wine<\/h4>\n
grilled cheese<\/h4>\n
beef & feta meatballs<\/h4>\n
chicken quesadilla<\/h4>\n
naan pizza<\/h4>\n
ham or turkey sandwich<\/h4>\n
SEASONAL ENTREES<\/strong><\/span><\/h1>\n
sweet & spicy vegan pad thai<\/h4>\n
PICK ONE:<\/strong> chicken, shrimp (+4) or tofu<\/p>\nhoney & ginger wasabi salmon steak<\/h4>\n
steak sandwich with fried white cheddar curds<\/h4>\n
PICK ONE:<\/strong> kettle chips, bistro salad, fresh fruit, fresh veggies, soup\/chili, warm potato salad<\/p>\nvegan butternut squash curry<\/h4>\n
OPTIONAL ADDS:<\/strong> chicken (+4), shrimp (+8)<\/p>\nminnesota wild rice jambalaya<\/h4>\n
& Minnesota wild rice
KICK UP THE HEAT (+.50):<\/strong> sriracha, frank\u2019s, tabasco, cry baby craig\u2019s<\/p>\nbison tator tot hotdish<\/h4>\n
tuscan turkey pasta<\/h4>\n
GLUTEN-FREE: <\/strong>sub gluten-free fettucine egg noodles
ALTERNATIVE PROTEINS:<\/strong> italian sausage, shrimp (+8)<\/p>\ngreek bowl<\/h4>\n
VEGAN:<\/strong> choose balsamic vinaigrette, no feta
OPTIONAL ADDS:<\/strong> chicken (+4), salmon (+15), shrimp (+8)<\/p>\nDRINKS & DESSERT<\/strong><\/span><\/h1>\n
coffee<\/h4>\n
caf\u00e9 au lait<\/p>\nespresso<\/h4>\n
mocha
caf\u00e9 miel
americano
espresso
cappuccino
cubano
macchiato
cortado
ceremonial matcha latte
chai latte
hot chocolate<\/p>\nspecialty<\/h4>\n
german chocolate mocha
spiced orange chai tea latte
salted caramel nitro
brown sugar fig latte
maple hazelnut pumpkin latte
spiced plum tea latte
sugar cookie latte
lavender honey latte<\/p>\non tap<\/h4>\n
cold brew
nitro cold brew<\/p>\niced tea<\/h4>\n
cozy up red rooibos tea<\/p>\nhot tea<\/h4>\n
vanilla almond
english breakfast
chocolate earl grey<\/p>\n
lemon mint
happy tea
jasmine blueberry
rise & shine<\/p>\n
spiced plum oolong
peach dream<\/p>\n
montana gold
raspberry mint
lemon ginger turmeric
ruby red<\/p>\nmilk substitutes<\/h4>\n
almond
coconut
soy<\/p>\nflavor syrups<\/h4>\n
sugar-free vanilla bean
lavender
caramel
fair-trade chocolate
hazelnut
almond
pistachio
raspberry
blackberry
blueberry
cherry
strawberry
cinnamon
maple
honey<\/p>\nsweets<\/h4>\n
cr\u00e8me br\u00fbl\u00e9e
sweet rolls
scones
muffins (vegan & GF options)
cookies (vegan, GF, nut-free & soy-free options)
brownies & bars
cheesecake
macarons<\/p>\nother<\/h4>\n
french soda
sparkling water
milk | juice
lemonade
soft drinks<\/p>\nBEER, WINE & CRAFT COCKTAILS<\/strong><\/span><\/h1>\n
on tap<\/h4>\n
sapsucker farms rhubarb cider
beaver island brewing co. muggsy\u2019s lager
pantown brewing company hoedown hefeweizen
back shed brewing snoop double p.o.g.
lupulin brewing blissful ignorance ipa<\/p>\nnon-alcoholic<\/h4>\n
the original bravus west coast ipa NA
clausthaler dry-hopped NA<\/p>\nthc-infused<\/h4>\n
trail magic hop water (3 mg Delta-9 THC)
trail magic berry basil (3 mg Delta-9 THC)\u00a0<\/span><\/p>\ncocktails<\/h4>\n
doc swinson\u2019s straight rye whiskey finished in rum casks, blackstrap bitters, fresh lemon, simple syrup, aquafaba<\/p>\n
stellum cask-strength bourbon whiskey, simple syrup, muddled orange, orange peel, jamaican bitters (ginger, allspice, clove & black pepper)<\/p>\n
drake\u2019s organic vodka, deane\u2019s organic kombucha, fresh lime, sparkling water, orange bitters, caramelized ginger garnish<\/p>\n
chairman reserve spiced rum, pumpkin syrup, anise, cinnamon, juniper, cold brew, real whipped cream<\/p>\n
mahon gin, elderflower liqueur, cranberry juice, sparkling water, rosemary sprig, fresh cranberries<\/p>\n
coconut fat-washed bounty saint lucia white rum, coconut milk, orange juice, askinosie single origin cocoa, coconut flake garnish<\/p>\n
c.v.n.e cune crianza (vegan red wine), apricot brandy, brown sugar, apples, strawberries & blueberries<\/p>\n
prosecco, mahon gin, sage & blueberry syrups, fresh-squeezed lemon juice, blueberries<\/p>\n
drake\u2019s organic vodka, lavender syrup, fresh lemon, fresh blackberries, sparkling water<\/p>\n
drake\u2019s organic vodka house-infused with jalapenos, onions & pickles, uffda juice bloody mary Mix, uffda shake rim, garnish<\/p>\n
orange juice & prosecco
add made-from-scratch flavor syrup – ask your server<\/p>\nbeer<\/h4>\n
summit oatmeal stout
castle danger cream ale
burning brothers gluten-free pyro pale ale
fair state brewing cooperative roselle
bent paddle brewing co. cosmic lounge hazy ipa
earth rider brewery superior pale ale
new belgium fat tire amber ale
stella artois\u00a0<\/span><\/p>\nred wine<\/h4>\n
Two Mountain Hidden Horse No. 14 \u2014 Yakima Valley, Washington
blackberry, dark cherry, tobacco & white pepper framed by toasty oak<\/p>\n
Lady Hill Radicle Vine \u2014 Willamette Valley, Oregon
beautiful red fruit, earthy spice & forest floor notes<\/p>\n
Brookview Winery Fat Little Heart Eclipse \u2014 Milaca, Minnesota
brilliant, luscious, semi-dry<\/p>\n
Altos\u2014 Mendoza, Argentina
full-bodied with seductive aromas of plum, dark cherry, vanilla & spice<\/p>\n
C.V.N.E. Cune \u2014 Haro, La Rioja, Spain
lively yet elegant with berry & citrus aromas & black spice notes<\/p>\n
Sand Point \u2014 Lodi Appellation, California
juicy dark berry aromas & flavors with a touch of spice<\/p>\n
Two Mountain \u2014 Yakima Valley, Washington
rich aromas of blueberry cobbler, vanilla & toasty French oak<\/p>\n
Caricature \u2014 Sacramento Valley, California
vibrant ripe cherry & chocolate notes, balanced by a touch of oak spice<\/p>\n
Jones of Washington \u2014 Columbia Valley, Washington
blackberry, cherry, & pomegranate with spices of clove & nutmeg<\/p>\ncider<\/h4>\n
press premium seltzer
milk & honey fauna cider
blake\u2019s hard cider co. triple jam
minneapolis cider co. mango habanero
nice\u2019d hard tea<\/p>\nwhite wine<\/h4>\n
Nine Hats \u2014 Walla Walla, Washington
citrus, jasmine, pear, honeydew & appealing levels of minerality & acidity<\/p>\n
Marlborough Estate Reserve \u2014 Marlborough, New Zealand
luscious & gently textured with grapefruit, gooseberry & passionfruit notes<\/p>\n
Hedges Family Wines C.M.S. \u2014 Red Mountain AVA, Washington
blood orange & tart caramel apple with hints of cinnamon & buttered toast<\/p>\n
Donati Sisters Forever \u2014 Central Coast, California
un-oaked with stone fruit aromas & tropical flavors<\/p>\n
Cantina di Caldaro \u2014 Trentino-Alto Adige, Italy
medium bodied with hints of pineapple & banana & a short, tart finish<\/p>\n
Bodegas Care Solidarity \u2014 Aragon, Spain
a smooth, creamy blend of cabernet sauvignon & tempranillo grapes<\/p>\n
Axebridge Wine Co. Itasca \u2014 Minneapolis, Minnesota
light acidity with a bit of sweetness & soft fruits<\/p>\n
Brookview Winery Fat Little Heart Starfield \u2014 Milaca, Minnesota
notes of strawberry, raspberry & blueberry<\/p>\n
Contarini \u2014 Vazzola, Italy
delicate, slightly smooth and particularly fruity<\/p>\n