Lunch & Dinner

Coffee & Sweets

Beer & Wine


served 8 – 11 am daily

rise & shine pizza, wrap or bowl*

three scrambled eggs combined with veggies, protein & cheese. served with fresh fruit
CHOOSE 1: Artisan Naan Bakery pizza crust, whole wheat tortilla, bowl
CHOOSE 1: ham, bacon, Manea’s italian sausage, Manea’s chorizo, Ferndale roasted turkey, brisket, tofu
CHOOSE 2: tomatoes, sundried tomatoes, spinach, yellow onions, bell peppers, artichoke hearts, sautéed portabella mushrooms, banana peppers, kalamata olives, black bean & corn salsa
CHOOSE 1: cheddar, mozzarella, swiss, gorgonzola, feta, goat cheese, vegan cheese

loaded oatmeal

gluten-free organic rolled oats topped with dried cherries, slivered almonds & coconut flakes. served with Sapsucker Farms pure maple syrup & your choice of milk, half-n-half or cream.
GLUTEN-FREE / VEGAN: sub coconut, soy, almond or oat milk

not your grandmama’s biscuits & gravy

jumbo housemade buttermilk tarragon biscuit, halved & smothered in our very own sichuan peppercorn gravy featuring Manea’s italian sausage. served with two eggs & fresh fruit


three eggs baked over a savory tomato stew of bell peppers, yellow onions, jalapeño peppers, spinach, mint & warm spices, including cumin, paprika, coriander & chili powder. topped with feta & fresh parsley served with Artisan Naan Bakery naan (vegan) & greens
VEGAN: sub tofu, omit feta
GLUTEN-FREE: sub gluten-free bread


gluten-free corn tortilla chips, Manea’s chorizo & black bean & corn salsa, smothered & baked in rojo enchilada sauce. topped with radish, cilantro, guacamole, queso fresco & two poached eggs.
VEGETARIAN: sub tofu
VEGAN: sub tofu & vegan cheese

steak & egg sandwich*

piles of tender shaved beef, a fried egg & arugula on housemade focaccia with a side of peppercorn & tomato aioli. served with fresh fruit.
GLUTEN-FREE: sub gluten-free bread

loaded pb & j crepes

three sweet crepes filled with jam & peanut butter blended with our housemade fair trade chocolate syrup. Topped with fresh fruit, crushed peanuts & powdered sugar.
VEGETARIAN: contains dairy & eggs

sweet potato & pomegranate bowl

maple syrup & herbed sweet potato mash topped with brussels sprout, red onion & honeycrisp apple slaw, toasted macadamia nuts & brown sugar glazed dates. served with pomegranate, sage & poppyseed vinaigrette. add sausage links (+3.5) or maple-drizzled tofu (+3).

monte cristo

ham, turkey & cheddar on Backwards Bread Co. cranberry wild rice french toast. topped with powdered sugar. served with Serious Jam & fresh fruit.
GLUTEN-FREE: sub gluten-free bread

jules’ classic*

two eggs served with fresh fruit & two slices of Backwards Bread Co. toast with jam or peanut butter.
GLUTEN-FREE: sub gluten-free bread


gluten-free quiche, scone, jumbo muffin, berry sweet roll
ASK ABOUT flavors & vegan/gluten-free options


bacon (2) or sausage links (3)
condiments (Tabasco, Frank’s, Sriracha, Cry Baby Craig’s, peanut butter, butter, cream cheese, grape/strawberry jam)
salsa or guacamole
upgrade to Serious Jam 
bagel or toast (2)
fresh fruit

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


kitchen open until 7:30 pm

We are pleased to offer a variety of gluten-free, dairy-free & vegan options on our menu. If you are Celiac or have food allergies, please advise your server. We have processes in place to minimize the chances of cross contact & will do our very best. However, we cannot guarantee that cross contact will never occur.


goat cheese & dried fruit tapenade

goat cheese crumbles mixed with a blend of dried fruit, honey & walnuts,
topped with fresh basil & served with toasted baguettes

artichoke dip

housemade & oven baked, served with Artisan Naan Bakery naan


diced tomatoes, fresh mozzarella & fresh basil, served with toasted baguettes

guacamole, salsa & chips

whipped guacamole & housemade black bean & corn salsa served with organic corn tortilla chips

smashed brussels sprouts

oven-roasted & smashed, served with creamy lemon dill sauce

chicken lettuce cups

shredded chicken tossed in honey-sesame sauce, topped with cashews, sesame seeds
& green onions & served with Minnesota-grown organic butter lettuce

greek hummus platter

garlic lemon hummus, topped with grape tomatoes, cucumbers, red onion, sundried tomatoes, kalamata olives & feta, drizzled with olive oil & served with Artisan Naan Bakery naan (vegan)


served with panini bread
substitute gluten-free bread +2
add chicken +4

st. germain

organic mixed greens, spinach, candied walnuts, apples, crumbled feta & red onions, served with housemade balsamic vinaigrette

chicken blueberry

spinach, chicken, dried blueberries, walnuts & goat cheese, served with housemade raspberry vinaigrette

salmon & avocado

organic mixed greens, spinach, cucumbers, cherry tomatoes, asparagus, sliced avocado, hardboiled egg & flaked salmon, served with housemade creole honey mustard

chicken caesar

organic mixed greens, chicken, red onions, cherry tomatoes, hardboiled egg, croutons, shaved parmesan, served with housemade caesar dressing


organic mixed greens, sundried tomatoes, bell peppers, hardboiled egg, sunflower seeds, shaved parmesan, served with housemade bleu cheese dressing

southwest chicken

organic mixed greens, chicken, cherry tomatoes, housemade black bean & corn salsa, sliced avocado, served with housemade chili-lime vinaigrette & organic corn tortilla chips


teriyaki tri-colored quinoa bowl

teriyaki sautéed vegetables (carrots, sugar snap peas, broccoli, red onions, bell peppers, edamame, pineapple) served over warm quinoa & topped with green onions, watermelon radish & chopped cashews
PROTEINS: chicken (+4), flaked salmon (+8), shrimp (+8)

greek tri-colored quinoa bowl

cucumbers, kalamata olives, red onions, artichokes, cherry tomatoes, feta & lemon-garlic hummus served over warm quinoa with your choice of a creamy lemon-dill sauce or balsamic vinaigrette
GLUTEN-FREE/VEGAN: choose balsamic vinaigrette, omit feta
PROTEINS: chicken (+4), flaked salmon (+8), shrimp (+8)


served 11 am – 4 pm ONLY
substitute gluten-free bread +2
salmon & avocado salad +2

soup/chili & salad

cup of soup/chili, ½ signature salad & panini bread

panini/wrap & salad

½ panini/wrap, ½ signature salad, chips & pickle spear


served with a pickle spear & your choice of kettle chips & bistro dip, fresh fruit, fresh veggies,
bistro side salad +1, warm potato salad +1, cup/bowl of made-from-scratch soup/chili +1/+3

substitute gluten-free bread or vegan cheese +3

apple ham

ham, apples, red onions, tomatoes, provolone & housemade brown sugar-cinnamon mayo on cranberry wild rice bread

grilled italian deli

salami, pepperoni, fresh mozzarella & pesto on sourdough bread

grown-up grilled cheese

Redhead Creamery Red Temper honey chipotle cheddar, goat cheese, caramelized onions, balsamic reduction & fresh basil on sourdough bread

tuna melt

tuna, housemade artichoke dip, cheddar & spinach on multigrain bread

tuna salad

tuna, housemade dill pickle mayo, tomatoes, red onions & mixed greens on multigrain bread

grilled turkey artichoke

roasted turkey, provolone, housemade artichoke dip & tomatoes on multigrain bread

grilled turkey pesto

roasted turkey, provolone, tomatoes, pesto & mixed greens on sourdough bread

avocado portabella reuben

sautéed portabella mushrooms, guacamole, swiss, sauerkraut & vegan housemade thousand island on marble rye bread

caprese grill

fresh mozzarella, tomatoes & pesto on sourdough bread

bbq beef brisket

sliced beef brisket, bbq sauce, red onions, spinach & cheddar on sourdough bread


bacon, guacamole, tomatoes & mixed greens on sourdough bread


roasted turkey, cheddar, swiss, sauerkraut & vegan housemade thousand island on marble rye bread

hot ham & cheese

ham, provolone & swiss on sourdough bread


served with a pickle spear & your choice of kettle chips & bistro dip, fresh fruit, fresh veggies,
bistro side salad +1, warm potato salad +1, cup/bowl of made-from-scratch soup/chili +1/+3

substitute gluten-free bread or vegan cheese +3

chicken avocado grill

chicken, whipped guacamole, red onions, bell peppers, tomatoes & cheddar cheese

peanut & red curry steak

organic butter lettuce, cucumber, carrot, red onion, red-curry marinated beef, crushed peanuts & scallions, served with housemade spicy peanut sauce

turkey bacon ranch

roasted turkey, bacon, cheddar, mixed greens, tomatoes & housemade ranch dressing

beef brisket grill

sliced beef brisket, BBQ sauce, whipped guacamole, bell peppers, green onions, bacon, pineapple & cheddar cheese


housemade hummus & roasted red pepper sauce, mixed greens, carrots, bell peppers, sundried tomatoes, cucumbers, red onions


substitute gluten-free crust +4 / substitute vegan cheese +4
add meat topping +4 / add non-meat topping +1.5

black & bleu

olive oil, garlic, beef brisket, bleu cheese crumbles, sautéed portabella mushrooms,
red onions & mozzarella cheese, topped with green onions


olive oil, garlic, artichoke hearts, sundried tomatoes, kalamata olives, crumbled feta & mozzarella cheese, topped with balsamic glaze & fresh basil

bbq chicken

bbq sauce, chicken, pineapple, bacon, red onions, mozzarella cheese & cheddar cheese

portabella & spinach

housemade pizza sauce, sautéed portabella mushrooms, spinach, bell peppers, crumbled feta & mozzarella cheese


housemade pizza sauce, sundried tomatoes, banana peppers, goat cheese & mozzarella cheese, topped with fresh basil


housemade pizza sauce, salami, pepperoni, italian sausage, bacon, red onions & mozzarella cheese


housemade pizza sauce, tomatoes & mozzarella cheese, topped with fresh basil

rosemary chicken & bacon

olive oil, garlic, fresh rosemary, chicken, bacon, tomatoes & mozzarella cheese

minnesota cubano

creole honey mustard, ham, Manea’s Meats italian sausage, shredded swiss, pickled okra

prosciutto pesto

pesto, asparagus, prosciutto, parmesan, mozzarella, arugula, balsamic reduction

sweet potato & herb

garlic oil, maple & herb mashed sweet potatoes, red onions, feta, mint, basil, za’atar spice blend, honey

fiesta taco

enchilada sauce, chorizo, tomato, cheddar, black bean & corn salsa, crushed tortilla chips, bistro dip or whipped guacamole

pepperoni & sausage

housemade pizza sauce, pepperoni, italian sausage & mozzarella

three cheese

olive oil, garlic, crumbled feta, parmesan & mozzarella


starter, flatbread & any bottle of wine

Any day. Any time. Any one.


12 & Under ONLY PLEASE

grilled cheese

provolone & cheddar cheeses on sourdough bread, served with kettle chips, fruit or fresh vegetables & a pickle spear

beef & feta meatballs

meatballs in marinara sauce, served with kettle chips, fruit or fresh vegetables & a pickle spear

chicken quesadilla

multigrain tortilla, filled with diced chicken, mozzarella & cheddar cheese, grilled on the panini press

naan pizza

Artisan Naan Bakery pizza crust topped with housemade pizza sauce, mozzarella cheese & one topping of your choice

ham or turkey sandwich

provolone & house-roasted Ferndale Market turkey or ham & cheddar on buttered housemade foccacia bread, served with kettle chips, fruit or fresh vegetables & a pickle spear


available 4 – 7:30 pm

sweet & spicy vegan pad thai

rice noodles & sautéed vegetables (carrots, sugar snap peas, broccoli, red onions, bell peppers) tossed in a vegan housemade pad thai sauce & topped with scallions & chopped peanuts
PICK ONE: chicken, shrimp (+4) or tofu

vegan stuffed bell pepper

bell pepper — halved & stuffed with Minnesota wild rice, kalamata olives, sundried tomatoes, red onions, roasted chickpeas & plant-based italian sausage — sprinkled with toasted pine nuts & served in a pool of garlic & lemon-basil sauce
ALTERNATIVE PROTEIN: Manea’s italian sausage

caprese chicken thighs with glazed root vegetables & garlic confit

marinated chicken thighs, fresh mozzarella & grape tomatoes — broiled, drizzled with balsamic reduction, sprinkled with fresh basil & served with housemade foccacia & honey-glazed carrots, parsnips & garlic confit
GLUTEN-FREE: skip the foccacia

lemon-pepper scallops with harissa & coconut risotto

three lemon-pepper seared scallops on a bed of parmesan risotto — prepared with coconut milk & harissa seasoning & tossed with julienned red onion, sliced roasted red pepper & flaked coconut chips — garnished with fresh chopped parsley & lime wedges

greek lamb burger with mediterranean calico beans

ground lamb, mediterranean herbs & feta topped with sauteed spinach, olive tapenade, sliced cucumber & housemade tzatziki — served on housemade ciabatta with calico beans (northern beans, kidney beans, butter beans, cucumber, red onion, cherry tomato, fresh basil, housemade lemon vinaigrette)
ALTERNATIVE SIDES: kettle chips, bistro salad, fresh fruit, fresh veggies, soup/chili, warm potato salad
GLUTEN-FREE: skip the ciabatta or substitute a bed of butter lettuce

smoked duck ramen

thinly-sliced smoked duck breast, green onions, daikon, carrot, watermelon radish, cilantro, marinated soft-boiled egg & millet/brown rice ramen in housemade mushroom shoyu broth
KICK UP THE HEAT (+.50): sriracha, frank’s, tabasco, cry baby craig’s

steak sandwich with fried white cheddar curds

piles of tender shaved beef, arugula, caramelized onions & fried Redhead Creamery white cheddar curds served on housemade ciabatta with a side of housemade creamy horseradish aioli
CHOOSE ONE: kettle chips, bistro salad, fresh fruit, fresh veggies, soup/chili, warm potato salad

cajun alfredo cascatelli

Sfoglini cascatelli pasta*, sautéed bell peppers & onions, andouille sausage, chicken & shrimp tossed in a housemade cajun alfredo sauce & served with housemade foccacia
GLUTEN-FREE: sub gluten-free fusilli noodles / omit foccacia

*Cascatelli (italian for “waterfalls”) pasta was designed by two-time James Beard Award winner Dan Pashman to maximize sauceability, forkability & toothsinkability




bottomless brewed
café au lait


café miel
ceremonial matcha latte
chai latte
hot chocolate


guava lime spritzer
strawberry white mocha
pistachio mint mocha
golden milk Latte
cinnamon roll latte
coconut red curry latte
sage, rosemary & thyme latte
banana cold brew
summer cooler iced tea latte
sugar cookie latte
lavender honey latte

on tap

cold brew
nitro cold brew

iced tea

small-batch brewed

vanilla black tea
paradise fruit & berry tea

hot tea

vanilla almond
english breakfast
chocolate earl grey

lemon mint
happy tea
jasmine blueberry
rise & shine

spiced plum oolong
peach dream

montana gold
blueberry bang
lemon ginger turmeric
ruby red

milk substitutes


flavor syrups

our syrups are made in-house, using natural ingredients

vanilla bean
sugar-free vanilla bean
fair-trade chocolate
eucalyptus lemon
coconut red curry
banana oleo saccarum


layer cake (vegan & GF options)
crème brûlée
berry sweet rolls
muffins (vegan & GF options)
cookies (vegan, GF, nut-free & soy-free options)
brownies & bars


italian soda
french soda
sparkling water
milk | juice
soft drinks



raspberry Or blackberry passionfruit margarita
Libelua Tequila, fresh-squeezed lemon, fresh-squeezed lime, passionfruit syrup, vanilla syrup, muddled raspberries or blackberries

cucumber kiwi collins
Minnesota-Made Little Round Still Vodka, simple syrup, fresh-squeezed lemon, muddled cucumber, muddled kiwi, sparkling water

strawberry & jalapeño french 75
Contarini Prosecco, Mahon Gin, strawberry syrup, fresh-squeezed lime, muddled strawberries, fresh jalapeño slices

fresh-squeezed blood orange mule
Minnesota-Made Little Round Still Vodka, fresh-squeezed blood orange, simple syrup, Reed’s Extra Ginger Beer, dried blood orange slice

the buzz
Mahon Gin, Combier Liqueur de Violette, honey syrup, fresh-squeezed lemon, hibiscus bitters, sparkling water, edible dried flower petals

hibiscus mojito
Bounty Saint Lucia White Rum, fresh mint, fresh lime, hibiscus syrup,
simple syrup, sparkling water, hibiscus flower

smoky paloma
Granja Nómada Espadin Mezcal, pink grapefruit juice, fresh-squeezed lime,
simple syrup, black lava sea salt

blueberry elderflower martini
Empress 1908 Gin, fresh-squeezed lime, St. Germain & blueberries

black walnut mocha martini
Minnesota-Made Little Round Still Vodka, espresso, chocolate syrup,
housemade Irish cream, black walnut bitters

banana & hot honey old fashioned
Buffalo Trace Kentucky Straight Bourbon, banana oleo saccharum, Cry Baby Craig’s/Bolton Bees Hot Honey, cherry bark vanilla bitters

sweet new york whiskey sour [unexpectedly Vegan]
Doc Swinson’s Straight Rye Whiskey Finished in Rum Casks, blackstrap bitters, fresh-squeezed lemon, simple syrup, aquafaba, malbec float

pear & cardamom bourbon smash
Buffalo Trace Kentucky Straight Bourbon, The Ballantine Company fresh-pressed pear cider (Avon), fresh-squeezed lemon, honey syrup, cardamom, anise

citrus & spice bourbon old fashioned
Willett Pot Still Reserve Small-Batch Kentucky Straight Bourbon Whiskey,
simple syrup, muddled orange, orange peel, Jamaican bitters (ginger, allspice, clove & black pepper)

the jewel
Mahon Gin, Centerbe Faccia Brutto (herbal liqueur), sweet vermouth, Luxardo cherry

bloody mary
Minnesota-Made Gray Duck Vodka, housemade balsamic bloody mary mix,
chili lime salt rim, garnish

ask your server about adding one of our made-from-scratch flavor syrups! 

on tap

third street brewhouse MN gold lager
blacklist blueberry basil hard seltzer
castle danger sea salt & lime premium lager
pantown brewing company 1917 IPA
lupulin brewing blissful ignorance IPA
sapsucker farms yellow belly rhubarb cider 


leinenkugel’s grapefruit shandy
bauhaus guavatron pink guava gose
castle danger cream ale
burning brothers gluten-free “midway” American lager
earth rider brewery superior pale ale
finnegan’s irish amber ale
stella artois


BŪCH hard kombucha seltzer
press premium seltzer
milk & honey cider — fauna or blood orange
minneapolis cider co. mango habanero
vodka stilly “the fuzz” (peach)


oddbird sparkling rosé
the original bravus west coast IPA
bravus brewing strawberry blonde
clausthaler dry-hopped

thc-infused / non-alcoholic

5mg Delta-9 THC

trail magic cannabis-infused beverage
blncd cannabis-infused sparkling water
foundry nation thc soda 

white wine

Nine Hats – Walla Walla, Washington
citrus, jasmine, pear, honeydew & appealing levels of minerality & acidity

sauvignon blanc [vegan/sustainable]
Barker’s Marque Wavery Vineyard The Loop — Marlborough, New Zealand
complex yet delicate nose with juicy softness & light mineral smokiness

Donati Sisters Forever — Central Coast, California
un-oaked with stone fruit aromas & tropical flavors like pineapple & papaya

chardonnay [vegan/organic]
Hedges Family Wines C.M.S. — Red Mountain AVA, Washington
blood orange & tart caramel apple with hints of cinnamon & buttered toast

pinot grigio [vegan]
Through the Grapevine Ilauri Treccia — Veneto, Italy
white stone fruit & spring blossom aromas with tangy acidity & a clean finish

Two Mountain — Yakima Valley, Washington
blooming with ripe wild strawberry, watermelon & hints of fragrant violet

chenin blanc [sustainable/solar]
LangeTwins Merrill Vineyard — Clarksburg AVA, California
yellow apple & grapefruit aromas with hints of ginger & honey & a crisp mouthfeel

garnacha blanca
Bodegas Care Nativa — Aragon, Spain
bright with a white floral nose, exotic fruit flavor & a long, rich finish

Contarini — Vazzola, Italy
delicate, slightly smooth & particularly fruity

cava brut [bottle only — vegan/organic]
Ananto — Catalonia, Spain
creamy & fresh, refined & smooth with a very long & persistent citrus finish

red wine

fruity & fun [minnesota made]
Rolling Forks Vineyards — Glenwood, Minnesota
sweet wine with rhubarb & a dab of raspberry

red blend [female winemaker] 
Tenute Eméra Salento IGP Rosso QU. ALE — Puglia, Italy
round & creamy with medium-body, bright acidity & lively flavors of strawberry jam, herb & spice

pinot noir
Lady Hill Radicle Vine — Willamette Valley, Oregon
beautiful red fruit, earthy spice & forest floor notes

malbec [vegan]
Almarada — Mendoza, Argentina
intense fruity aromas of black plum & flavors of dried cranberry,
chocolate & orange peel

C.V.N.E. Cune — Haro, La Rioja, Spain
lively yet elegant with berry & citrus aromas & black spice notes

LangeTwins Ivory & Burt — Lodi Appellation, California
lush with aromas of dark cherry & fig, hints of spice & a long, smooth finish

Two Mountain — Yakima Valley, Washington
rich aromas of blueberry cobbler, vanilla & toasty French oak

cabernet sauvignon [sustainable] 
Klinker Brick Winery — Lodi Appellation, California
dark garnet color with hints of subtle cinnamon & notes of cranberry & plum