Keeping it local.
We believe in supporting our community, our friends and our planet. That’s why we locally source as much of our product as possible. Read below to find out more about our partners in business.
Conceived over a few pints of home brewed beer, BIBCo. has always been fueled by a deep passion for the craft, and for building a stronger community. The brewery is just 1/2 a mile away from Jules’ and we’re proud to carry BIBCo’s famous Ripple, Sweet Mississippi and other rotating flavors.
We use Stony Creek Dairy hormone- and antibiotic-free milk, cream and slow-churned butter in everything from lattes to cakes. The cattle and creamery are on the same farm, so the products are super fresh! And, their VAT pasteurization process gives the milk a natural, full-bodied flavor.
Our relationship with this small Minnesota-based wine distributor means you won’t find the wines on our list at any other restaurant in St. Cloud. We partner with Small Lot MN because they meticulously curate wines with unique stories and they help us share those stories through our wine dinner events.
Christine’s locally-made and famously-delicious cheesecake is the only dessert on our menu that we don’t make in-house. That’s because we know we couldn’t do it better than she does. We are proud to carry rotating flavors of these made-from-scratch, change-your-life slices of heaven.
Milk & Honey Ciders produces fine American cider from heirloom and traditional cider apples. Their farmhouse cidery and orchard focuses on interesting, dry, highly aromatic and tannic ciders made in the rolling hills of Stearns County with minimal intervention. We are proud to carry several of Milk & Honey’s unique, delicious brews.
From our locally-baked artisan bread to our on-tap kombucha, we value sourcing products and services from other Central MN businesses. It’s no different with our refuse and recycling. We’re proud to partner with locally-owned West Central Sanitation for all our garbage removal needs.
Deane’s Kombucha is brewed in the traditional way; in small batches with the original well-cared for culture. It’s the only Minnesota commercial kombucha brewed in oak barrels, fermented with whole, organic fruit, and in small batches. We are proud to have rotating flavors of Deane’s Kombucha on tap.