Breakfast with Brewmaster Bryan from Deane’s Kombucha

Whether you’re kombucha crazy or kombucha clueless {with a gut feeling and desire to learn more}, this Saturday morning event is just for you!

You’ll enjoy a delightfully different made-from-scratch breakfast with Bryan Deane Bertsch — friend, founder and master brewer from Deane’s Kombucha in Minneapolis. Then, Bryan will lead a conversation about all things kombucha…what it is, how it’s made, the subtleties of flavoring, why you should drink it and much more. Plus, you’ll get to try at least six different Deane’s flavors.

WHAT YOU’LL GET
breakfast, community, kombucha wisdom and a FREE Jules’ Bistro growler {unfilled}

WHAT YOU’LL EAT
egg scramble (with tomatoes, onions, peppers and cheese), thick-cut bacon, fresh fruit and a gluten-free mini banana muffin

(WE WILL ACCOMMODATE DIETARY PREFERENCES AND RESTRICTIONS. Indicate when you purchase your ticket.)

>>GET YOUR TICKET!<<

OUR PARTNER
Deane’s Kombucha is the only Minnesota commercial kombucha small-batch brewed in oak barrels and fermented with whole, organic fruit. We like it so much we always keep two flavors on tap at the Bistro.

BIG NEWS {in case you missed our hints above}
Beginning May 4, we will offer Jules’ Bistro growlers for kombucha fills. As a participant in this event, you’ll be the first to hold one in your hot little hands!